f80-compさんが投稿した天婦羅割烹すみ（北海道/旭川）の口コミ詳細 [食べログ]

11回目

2025/05 訪問

夜の点数：4.0
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.6
- | CP2.7
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

6,600円コース

2025年5/20火曜18:00カウンター着席、期待は膨らみ、期待は裏切られなかった。
翔太した客も呑める口、呑んだ呑んだ♡
旬のウドスタートは高ポイント♡ 平目も好物。
北海道遺産とうきびの天ぷら、徐々に呑まれていく。
道内で取れた真河豚、良い。
書き始めたら切が無い、、、。
6,600円コースはこれが最後、以降は最低料金で8,800円になってしまったがＣＰは悪くないと思うが、酒類ＣＰ低め。
素敵晩餐ご馳走様でした。

ウド酢味噌

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ヒラメ

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ピュアホワイト

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真河豚？

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帆立海老しんじょう大葉包み

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？(忘れた)

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原木椎茸

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シャコ

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ウド葉

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溶き卵ワカメ椀

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蕨餅

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2025/07/30 更新

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10回目

2024/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.6
- | 雰囲気4.0
- | CP3.4
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

8,800円コース

2024年11/13水曜17:50、東京からのケミカル販売会社専務に当方2名招待されて3人。
店の選定は頼まれて8,800円コースで予約。
濃いハイボールとクラシックで乾杯。
我まま言って鰤刺を揚げたもらったが正解、塩で美味しく頂きました♡
ピュアホワイト、シャコ、雄の本シシャモ、銘柄茄子、脱ペロンタン、、、、逸品揃い♡
贅沢晩餐、ご馳走様でした。

味醂焼き鰆？酢味噌

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鰤

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残した刺身の鰤天

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ピュアホワイト

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シャコ＆第一関節殻

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玉葱

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本シシャモ(雄)

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茄子

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何かの大葉巻きイクラ添え

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安能芋？

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脱ペロンタンの銘柄米餅の椀

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2024/11/30 更新

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9回目

2024/09 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.4 ］
￥15,000～￥19,999

/ 1人

次回のミシュラン掲載(候補!?)店で、初の12,100コース。

2024年9/4水曜18:00、元売役員接待、計7人。
先に書くが"ぺろんたん汁"が無かった、次回は必ず付けるように注文する。(自分に言い聞かせ。)
生と濃いハイボールで乾杯。
・先付け
　自家製カラスミ、色見・風味・歯触り文句無し、相変わらず酒の当てに最高♡
　冬瓜と？(写真食べかけ失敬)、日本酒注文、風情を感じつつお酌する。
・お造り
　戸井鮪、中トロ寄りの赤身、トロりと美味い、平目･縁側、歯触り良し･奥ゆかしい旨味追いかけて来きます、お酒が進む♡
・天婦羅
　ここからは温かいうちに食すこと集中し撮り忘れ続々、才巻海老・虎魚・河豚・鮑・玉ネギ・ジャガイモチーズサンド・原木椎茸etc写真は、つみれ大葉と路地物とうきび、発泡系種類に最高♡
2本目の男山大吟醸を客人えらく褒めていただき、3本目また別のものを注文、和気靄靄（わきあいあい）に宴も酣(たけなわ)♡ 酒の当てにカラスミ追加。
締めの御飯物は、ミニかき揚げ天丼、美味い、更に呑まさる♡
デザート、女将お手製葛餅きな粉、相変わらず安定の美味しさ、呑める♡
良い接待出来ました、ご馳走様でした。

先付け:冬瓜と？･自家製唐墨お造り:戸井鮪･平目･縁側

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つみれ大葉･路地物とうきび

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追加の自家製唐墨

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締めのミニかき揚げ天丼♡

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2024/09/18 更新

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8回目

2024/07 訪問

夜の点数：3.6
- ［料理・味3.8
- | サービス3.8
- | 雰囲気3.8
- | CP3.4
- | 酒・ドリンク3.4 ］
￥8,000～￥9,999

/ 1人

初の6,600コース、十分！？

2024年7/31水曜18:00、フィナンシャルプランナーと2人、先客2人1組、通常カウンタ席は8,800円コース以上で利用可能だが、この日はカウンターに丁度2席空きが在り、大将の計らいでカウンター席に座らしてもらいました。
濃いハイボールとクラシック生で乾杯、お通し：冬瓜炊いたん・アオリイカと孟宗竹筍の酢味噌、爽やかな旬です♡
お造り：赤々しい赤身、たまらず笹おり一本、好い加減の寝かせ具合、多めの山葵で、乙。
天婦羅トップバッター：鱧♡ 骨切り丁寧、これも旬♡
地物ピュアホワイト、北海道万歳♡
甘鯛、丁寧な松かさ揚げは皮目サクサク、身はふっくら♡
稚山女、上等♡ 　さやいんげん、♬夏夏夏夏♬旬旬旬旬♡
愛別産白茄子、上品美味美味♡
虎魚(おこぜ)、北海道でコレ食べれるなんて♡
「あとは最後の薩摩芋と、かき揚げ天茶です、」、十分だが、名残惜しい、追加リクエストを迷っていると大将から「花ズッキーニは如何ですか？」、即「それで。」、大将が横に有った紫の茄子も揚げてくれた。
花ズッキーニ、癖は少なく食感も良い、軽過ぎず重過ぎず良い感じ。私は茄子フリーク♡
薩摩芋、塩が合う、とても合う♡
出汁を淵からかけ桜海老かき揚げサックサック状態で一口♡ たまらん♡ 出汁も上品、呑める茶漬け♡
締めの葛きな粉(撮り忘れ)、相変わらず美味しい。
お酒もハイボールも、たっぷりいただき満足♡ 〆て19,650円！、大事ですね1万円以内/人(接待交際費ではない)。
ご馳走様でした。

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鮪

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鱧

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ピュアホワイト

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甘鯛

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稚山女さやいんげん

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愛別産白い茄子

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おこぜ

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花ズッキーニ〇〇茄子

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薩摩芋

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2024/08/05 更新

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7回目

2024/02 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

7,700円コース

2024年2/27火曜18:30、客人2人と弟。
濃いハイボールと生＆ジンジャーエールで乾杯。
先付け：・鰆西京焼き、卒なく。･自家製カラスミ、絶品♡燗酒注文。･炊いたカブ、優しい、カラスミ良き相棒。
お造り：真っ赤赤な鮪とシコシコ平目、文句無し。
車海老足、香ばしい、炭酸酒類が合う♡
ピュアホワイト、冷凍でも遜色無し、北海道の宝♡
蕗の薹、春です、イケます♡
車海老(撮り忘れ。)、ぷりぷり♡
茄子、大大大好物♡
ワカサギ、乙です。
ブロッコリー、ほくほく。
穴子♡ 呑まさる。
ぺろんたん汁、伝家の宝刀、旨旨♡
ミニかき揚げ丼、しつこさ一切無し、絶品♡
呑んだ呑んだ、ご馳走様でした。

鰆西京焼き自家製カラスミかぶ炊いたカブ

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鮪平目

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車海老足

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ピュアホワイト

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蕗の薹

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茄子

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ワカサギ

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穴子ブロッコリー

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ぺろんたん汁

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ミニかき揚げ丼

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2024/03/01 更新

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6回目

2023/12 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP3.0
- | 酒・ドリンク3.4 ］
￥8,000～￥9,999

/ 1人

7,700円コース

2023年12/14木曜17:40、混雑シーズン突入、なかなか予約がが取れない中、早めスタートの条件で7人会食の予約が取れた。
客人4人、札幌勤務の転勤族だが、コース料理と旨い酒で十二分に喜んで頂けたようです。特に支店長は最初のピュアホワイトの天ぷらが、初めての経験で凄く美味しかったと翌朝御礼のメールをわざわさ頂いた。
後半の天ぷら盛合わせ１皿・炊き込み御飯とデザートの女将お手製葛切り撮り忘れ。
通算7･8回来てるが、未だ「ハズレ」無し♡　満足晩餐♡

サワラとホウレン草シメジ菊菜和え

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鮪鯛北寄

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ピュアホワイト車海老

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ペロンタン汁 ♡♡♡

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玉ネギブロッコリー？？骨煎餅

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2023/12/18 更新

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5回目

2023/11 訪問

夜の点数：3.6
- ［料理・味3.6
- | サービス3.0
- | 雰囲気3.4
- | CP3.4
- | 酒・ドリンク3.0 ］
￥10,000～￥14,999

/ 1人

やっぱり美味しい♡ 呑まさる品々♡ 7,700円コース

2023年11/7火曜17:45、名古屋からの来客接待、蝦夷前寄せでお願いしておいた。
サッパロクラシックで乾杯、ハイボールをチャエイサーに笹おり♡
突き出し：雪の下･小松菜･シメジ･黄菊寿の御浸し＆自家製カラスミ、このカラスミ絶品♡ やばい♡
お造り：鮪・平目＆縁側、文句無し♡
椀物(撮り忘れ)：ペロンタン汁、相変わらず旨旨、酒に合う椀♡
天ぷら１(撮り忘れ)：ピュアホワイト(ハイボールに最高♡)・原木椎茸(上品)・牡丹海老＆足(王道♡酒)・カマンベールポテトサンド(旨)。
天ぷら２(撮り忘れ)：真タチ(とろ～り旬です♡酒)・蝦夷鮑(♡)
天ぷら３：稚山女魚(客人大喜び、旨♡)・茄子(好物)・南瓜(品種解らいがホックりトロり♡)
食事：甘海老かき揚げ丼(サクサク、止まらない♡)・味噌椀
デザート(撮り忘れ)：自家製わらび餅(ほにょほにょ)食べらさる♡
客人も喜んでもらえて満足晩餐、ご馳走様でした。

雪の下･小松菜･シメジ･黄菊寿の御浸し＆自家製カラスミ

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鮪・平目＆縁側

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山女魚･茄子･南瓜

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甘海老かき揚げ丼・味噌椀

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2023/11/09 更新

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4回目

2023/09 訪問

夜の点数：3.4
- ［料理・味4.2
- | サービス3.0
- | 雰囲気3.4
- | CP3.0
- | 酒・ドリンク3.4 ］
￥10,000～￥14,999

/ 1人

7,700円コース

2023年9/19火曜19時、友人と2人、諸事有り2年ぶりの飲み会。
先付け：サワラ、しめじ、まいたけ。　
お造り：本鮪、瀬棚産ヒラメ&縁側。
ペロンタン汁、最高のお出汁に優しいゴボウの風味が相まって、最高の「椀｣♡ 呑める♡
天ぷら：
1.天草産車海老、失敗！脚だけ撮って「身」は撮り忘れ、食レポ的に「♪これ絶対旨い奴~♬」
2.芽玉ネギ、乙です。
3.稚山女、塩で頂く、これ絶品♡
4.原木しめじ、癖無く食べやすい
5.オクラ（ダビデの星）、太い、ご立派。
6.新イカ（甲烏賊）、歯触りも香りも柔らかい。
7.とうきび（撮り忘れ）、北海道最高♡
8.新じゃがいもカマンベールチーズサンド、かなり美味しい、ビールやハイボールに超絶あいます。
9.長崎産穴子（撮り忘れ）、さすが大取。
食事：桜海老のかき揚げ丼、ヤバい、呑まさる。
デザート：手作りワラビ餅、好き。
クラシック(瓶)、ハイボールx4、森伊蔵x2、笹おり、国芳、大変美味しく頂きました。
〆て27,980円、ご馳走様でした。

サワラ･しめじ･舞茸

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本マグロ平目&縁側

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ペロンタン汁(前回の使い廻し)

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天草産車海老(身は撮り忘れ)

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芽玉ネギ

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稚山女

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原木しめじ

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オクラ(ダビデの星)

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新イカ(甲イカ)

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新じゃがいもカマンベールチーズサンド

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桜海老のかき揚げ丼

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自家製ワラビ餅

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2023/09/21 更新

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3回目

2023/08 訪問

夜の点数：3.2
- ［料理・味3.6
- | サービス3.2
- | 雰囲気3.0
- | CP3.0
- | 酒・ドリンク2.9 ］
￥10,000～￥14,999

/ 1人

7,700円コース

2023年8/24木曜19時、接待「北海道らしい食材で」とお願いしておきました、計4人。
瓶クラシック660円x2で乾杯、
先付け：冷製冬瓜と縞海老、良い感じ、期待が膨らむ。
お造り：びんちょう中トロ・平目・縁側、良い。
天ぷら１：ピュアホワイト・海苔巻き海老・太いオクラ（ブランド名を言っていたが忘れた）。
冷製百合根茶碗蒸しwithビーナスの雫(天売島ブランドウニ)、個人的に大好物"小さめバフンウニ"言うこと無し♡
天ぷら２：蝦夷鮑肝付(たまりません、贅沢♡)、玉ネギ、なす。
天ぷら３(撮り悪れ)：稚山女(超絶絶品)、○○、△△、✕✕(何が出てたか覚えてないが、美味しい物でした。)。
桜海老の炊込み御飯、とてもいい香り♡、お腹おっぱいが、これは食べれます。
ぺろんたん汁、何度頂いても♡♡♡絶品です。得も言われぬ好い御出汁♡♡♡♡♡♡
男山：国芳1,430円・くーる990円・笹おり2,400円、ハイボール660円5~6杯!?
〆て40,450円。客人も大変喜んで頂きました、ご馳走様でした。

先付け：冬瓜縞海老

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まぐろ平目縁側

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ピュアホワイト海老海苔巻きオクラ

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冷製ゆり根茶碗蒸しwithビーナスの雫

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蝦夷鮑玉ネギなす

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桜海老の炊込み御飯

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ぺろんたん汁

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2023/08/30 更新

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2回目

2023/06 訪問

夜の点数：3.2
- ［料理・味2.3
- | サービス3.2
- | 雰囲気3.0
- | CP2.9
- | 酒・ドリンク2.9 ］
￥8,000～￥9,999

/ 1人

コース天婦羅

事前に7,000円コース、３人で注文。(しかしＨＰには、5,500円 7,700円 11,000円のコース価格
)
突き出し：ボイル縞海老、旬です地物です粋です。
お造り　：トロ・平目(好物)・縁側(大好物♡)。
天婦羅　：とうきび(♡)・車海老(高級！、足も最高)。
　　　　：稚鮎(上等)・ヤングコーン(ヒゲ絡むかき揚げ逸品)。
ぺろんたん汁：相変わらず御出汁が最高！アテになる、秀逸。
天婦羅盛：めごち(癖無くほぐれる白身)・はも(初夏ですね♡)・
　　　　　アスパラ(緑･白､今年の道内産は特に秀作)・
　　　　　薩摩芋・茄子(両者ブランド物だが名前忘れた)。
桜海老の炊込み御飯：マジ最高！！
わらび餅：自家製、これも逸品です。

ご満悦、ご馳走様でした。

ボイル縞海老　お造り(トロ･平目と縁側)

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天婦羅(とうきび･車海老)

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天婦羅(稚鮎･ヤングコーン)

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ぺろんたん汁(終わりかけ)

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天婦羅(めごち・はも・アスパラ・薩摩芋・茄子)

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桜海老の炊き込み御飯

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桜海老の炊き込み御飯

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自家製わらび餅

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2023/06/16 更新

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1回目

2022/08 訪問

夜の点数：3.0
- ［料理・味3.0
- | サービス3.0
- | 雰囲気2.9
- | CP2.8
- | 酒・ドリンク2.9 ］
￥8,000～￥9,999

/ 1人

7,500円コース

先付け:忘れた、。
お造り:松川､牡丹海老。
ペロタン汁
天麩羅:花ｽﾞｯｷｰﾆ､甘海老かき揚げ､ｲﾝｶの目覚め､鱧､etc 10種ほど｡
で、〆の毛蟹のﾀｺ込み御飯､素晴らく香しく呑まさる美味しさ。
デザート。
ご馳走様でした。

毛蟹の炊き込みご飯

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2022/08/27 更新

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f80-compさんが投稿した天婦羅割烹すみ（北海道/旭川）の口コミ詳細

天婦羅割烹すみ旭川/天ぷら、日本料理

ジャンルから探す

予算

営業時間

f80-compさんが投稿した天婦羅割烹 すみ（北海道/旭川）の口コミ詳細

天婦羅割烹 すみ旭川/天ぷら、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

f80-compさんが投稿した天婦羅割烹すみ（北海道/旭川）の口コミ詳細

天婦羅割烹すみ旭川/天ぷら、日本料理