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小松弥助さんへ。
一貫ごとに迷いがなく、素材の状態を見極めた仕事の積み重ねを強く感じます。
派手な演出は一切なく、包丁、下処理、味の入れ方、そのすべてが理にかなっており、自然と「美味しい」と感じさせる力があります。
シャリは口に入れた瞬間にほどけ、ネタと一体になって消えていく感覚。
特定の一貫だけが際立つのではなく、通して食べた時の完成度と流れの良さが圧巻でした。
静かな空間で寿司と向き合い、職人の技と時間を味わうひととき。
流行や話題性とは無縁の、本質で勝負する寿司で、名店と称される理由をはっきりと実感できました。