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ビーツのチップと下にはビーツゼリー、フォアグラのテリーヌ
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1週間熟成の甘鯛と桃
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枝豆のフリット
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フォアグラ茶碗蒸し風 根セロリのムースとゼリー、ニョロニョロしたのはりんご
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アオリイカと人参の天ぷら、白ワインビネガーと牛出汁のソース
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鮎の米粉フリット、スイカのソース
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すっぽん茶碗蒸し、冬瓜スープと。すっぽんの胸肉と内臓、まつたけ、これが香ばしくて美味。
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これが
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こうなって
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こう。燻製さんまのムニエル、ナスを竹炭をまぶして。ロックフォールのソース。
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鰻とマンゴーとフォアグラのポワレ、玉ねぎのソースで。絶品。
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金目鯛。発酵キャベツのソース。
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豊後牛のロースト。赤ワインソース。火入れに注目。
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パッションフルーツと酒粕のスフレ。チョコレートアイス。
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ピンクグレープフルーツとムース、セルフィーユアイス、抹茶マシュマロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めてこちらでディナーした時の感動を忘れられずにいました。
すぐにでも再訪したかったのですが
久しぶりにやっとのお伺いです♪
こちらのお料理は
中目黒のクラフタルと赤坂のライラと並んで
とても美しく、3人のシェフのセンスがとても好きです。
実際このお三方は仲がよろしいらしく
聞いてビックリ、と同時に納得です。
初来店はなにを食べても美味しく、
スペシャリテの薔薇モチーフのビーツのチップスと
フォアグラのテリーヌが美味しさと美しさで
ビックリ。
特にデザートが完成されていてここまで
究めるかといった感じでした。
今回もすべて美味しく。。
スペシャリテの薔薇は1組に対して一皿だけ。
データ化されていて初来店の連れのほうにお皿がいってしまった。寂しい…
いいんです、それを他の人にも味わって欲しかったし
代わりのお料理はうなぎ！とマンゴーを合わせた
フォアグラのポワレ。
これも感動的な美味しさで、
薔薇食べなくて別にいーもん、的な感情に。
お肉はリクエストで牛肉にしていただきました。
満足！
本当に全部美味しい♪
今回はデザートは写真の通りですが
初来店だいただいたショコラ ヴァローナ・マンジャリ フランボワーズ
これは必食だと思います。
今回のデザートも美しくて楽しませようという
サービス精神にやられました♡
強いて言うなら、お化粧室が今でも綺麗なんですが
もっともっと綺麗だと、
クオリティの高いお料理にふさわしい空間になると思います！
次回も楽しみにしています♪
※詳細は写真のコメントに