jonma91さんが投稿したもちづき（愛知/中村日赤）の口コミ詳細 [食べログ]

14回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

お疲れ様でした！！

いよいよ最後かな！？
もう一度チャンスある事を願って､､､

○先付け
鮑　独活　うるぎ　そら豆　海月の土佐酢ジュレ和え

○椀物
蛤の真丈
わかめ　車麩　ごぼう　いた蕨　梅肉　木の芽

○お造り
スミイカ　鰆の炙り　刻み山葵

○焼肴
太刀魚の明太子焼き

○箸休め
新玉葱とフルーツトマト

○八寸
金時草の御浸し
クリームチーズ
麩饅頭
粟麩の照り焼き
スナップエンドウ
馬鈴薯パリパリ
さつまいものレモン煮
蛸の旨煮
豆腐の味噌漬
赤蒟蒻

○蒸し物
金目鯛　揚げ豆腐　筍　小松菜

○強肴
宮崎牛　菜の花　青唐辛子味噌

○鰆　イクラご飯

○甘味
花見団子　ほうじ茶プリン　桜アイス

玄関開けると
大将の笑顔最高でした♡

カナダで星3つですね

ご馳走様でした

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2025/03/07 更新

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13回目

2024/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

出汁が効いた心までほっこりするお料理

大将の素晴らしい所は
お料理の腕だけでなく
各々のお客様の食べるスピードに合わせた
お料理の提供
早く食べる人もいれば
話に夢中でお箸を置いたままの人
遅れてきた人

多分
私の行くお店の中で
大将ほどお客様の要望に合わせてお料理を
提供できる人はいないだろうなー
そんな状況でも親父ギャグもチラホラ

いつも楽しいひと時をありがとうございます

11月最後のお品書き

* つき出し
焼き茄子と長芋のゼリー寄せ
上には雲丹ととんぶり　ピンクペッパー
生姜　鰹節と昆布の出汁の効いた一品です

* 碗もの
帆立の真丈　生湯葉の摺流しに
５色あられとオリーブオイルを球状にしたものが
乗っていました

* お造り
富山産天然鰤　染めおろし　山葵菜

* 焼き物
宮崎牛のヒレ肉　柿の葉に挟まれたのし梅

＊フルーツトマト

＊八寸
赤蒟蒻　枝豆　金時草のお浸し　いぶりがっこ
笹に包まれた麩饅頭　粟生の照り焼き
ジャガイモのハリハリ　薩摩芋のレモン煮
蛸の柔らか煮　豆腐の味噌漬け

* 煮物
牡蠣の天ぷら　胡麻豆腐　刻み山葵

* 強肴
セイコガニ

* ご飯と留め碗香の物
鰆とカラスミ　三つ葉のご飯
女将特性糠漬け
あおさのお味噌汁

* 甘味
杏仁豆腐　黒糖アイス

あと少ししか大将との
会話を楽しみながら
最高のお料理食べれない､､､

寂しくなります

ご馳走様でした！！

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2025/03/06 更新

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12回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

今月は松茸の土瓶蒸し

9月のもちづきさん
最高にラッキーな献立がいただけるので
一年中で一番楽しみにしています
予約取れて良かった〜

○天汁のジュレ

○松茸の土瓶蒸し
松茸　鱧　銀杏　まき湯葉
超スペシャリティ
松茸の香りが店内漂い
鱧との相性抜群の土瓶蒸し
5杯は食べれそう〜

○鰹のお造り

○焼魚　鰆

○ハリハリじゃがいも
これも大好きな一皿

○八寸
山葵昆布
麩饅頭
粟麩の照り焼き
枝豆
さつまいものレモン煮
落花生
蛸の柔らか煮
赤蒟蒻
豆腐の味噌漬け
いぶりがっことクリームチーズ

全て丁寧に調理されていて
さすがです！！

○宮崎牛

○松茸と鰻ご飯
　あおさの味噌汁

○抹茶ゼリー

お出汁の効いた
お料理
私にとって
和食は心と身体を和ませてくれます

大好きな大将とのお話も楽しく
あっという間に
時間が過ぎてしまいました､､､

ご馳走様でした

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2024/09/24 更新

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11回目

2024/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

「清流の女王」最高級の和良鮎の塩焼き

⭕️先付け
イチヂクの茶碗蒸し　シャコ

⭕️お椀
焼きなす　鱧　インゲン　柚子　梅肉
もちづきさんのスペシャリティのお椀
鰹節のお出汁が効いた汁の中身は
相性抜群の焼きなすと鱧

⭕️お造り
紀州の鰹　芥子と醤油で
この時期は
びわの時期　琵琶の器で頂きます

⭕️焼物
最高級の和良鮎の塩焼き
和良の鮎は香りが良く
口の中に入れた時のハラワタの旨みは最高
大将の焼き具合もいいのでしょう！！

⭕️お口休め
冷製ゴールドラッシュのコーンスープ
和風のコーススープ

⭕️八寸
蛸の旨煮
クリームチーズ
赤蒟蒻
枝豆
笹餅
粟麩の照り焼き
出汁巻きたまご
豆腐の味噌漬け
子持ち昆布
だつ芋　胡麻クリーム

全て完璧にお料理されています
どれも美味しい

⭕️煮物
車海老　蓮根饅頭　葱　ピンクペッパー
熱々の煮物
ホクホクの蓮根饅頭の中に海老
そして葱の食感と見た目も綺麗なピンクペッパー
で味変も感じられました

⭕️強肴
宮崎牛　クレソン　トマト　新玉葱ドレッシング
この時期いつも頂ける
新玉葱ドレッシング　美味しかったです

⭕️ご飯
のどぐろ　鮑
青さの赤だし
香の物

⭕️甘味
黒糖寒天
抹茶ティラミス　

丁寧に調理された旬の食材に
お出汁を効かせたお料理
食べる事に
幸せを感じます
大将とお弟子さんの
手の合わせ方も完璧で
一斉スタートでみんな同じではなく
そのお客様に合わせたお料理の提供も
熟練の技のなしえるものだと思います

ご馳走様でした

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2024/06/21 更新

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10回目

2024/03 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

弥生のお料理

大好きなお店もちづきさんで
大好きな友人との食事

玄関を開けると桃のお花の
お出迎え

春はすぐそば

美味しい物を食べながら
楽しい会話
幸せな時間を過ごせました

⭕️先付け
湯葉の餡掛け
ふわふわの湯葉に
お出汁が効いたこの一品は
もちづきさんでしか味わえない

⭕️お椀
蛤真薯　車麩

⭕️お造り
鰹
竹の皮をバーナで
炙って香りを移した鰹

⭕️焼物
鮑とイカ
酒盗で味付けした鮑とイカを
熱々の石の上でじゅわっと
コリコリの食感と磯の香りがいい感じ

⭕️お口休め
トマト

⭕️八寸
蛸の旨煮
クリームチーズ
赤蒟蒻
エンドウ
笹餅
昆布の佃煮
バイ貝
焼き麩

⭕️煮物
筍

⭕️強肴
宮崎牛

⭕️ご飯
鰻
赤だし
香の物

⭕️甘味
笹団子
花見団子

毎回季節感を
食を通して感じています

ご馳走様でした

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2024/03/13 更新

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9回目

2024/01 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

新年早々のもちづきさんはお正月料理の名残がたくさん

1月早々にもちづきさんへ
前回の蟹と松茸の余韻がまだ続いている中での訪問でした

睦月

⭕️先付け

菜の花長芋のゼリー寄せ
ズワイガニ黒豆黄味酢

円やかな黄味酢でゼリー寄せが
優しい味で全ての食材がまとまっていました
ズワイガニもたくさん入っていました

⭕️碗物
牡蠣真丈お餅すり流し蕪紅白大根

昨日の名古屋今期1番寒くて、、
その寒さを吹き飛ばしてくれる
暖かさを感じるお料理でした

⭕️お造り

てっさ
女将さん曰く老眼で薄切りにできない
との事
河豚の歯応えを感じる事のできる
とても美味しいひと皿でした

⭕️焼物

宮崎牛　のし梅
火入れは最高の焼き具合

⭕️箸休め

ラ・フランスのアイス

⭕️八寸
焼き麩
麩まんじゅう
赤蒟蒻
スナップエンドウ
蛸の旨煮
クリームチーズ
干し柿
タコの旨味
ばい貝

全て　丁寧に調理されていて
熟練されたお料理人の味が凝縮されています

⭕️煮物
海老芋　蟹の餡掛け
カラッと揚げた海老芋と穴子の熱々の餡掛け
たけのこのしゃきしゃき感も感じる事も出来ました
とにかく熱々が嬉しい

⭕️強肴

鮑子持ち昆布ヤングコーン土佐酢ジュレ合え
鮑はコリコリ
土佐酢のジュレが優しい味を引き出していました

⭕️ご飯

舞茸と鰻あおさの赤だし
ふわふわの鰻
おかわりしました

⭕️甘味

苺の入った自家製お善哉
苺の香りがお善哉に移って美味しかった

毎回新たな美味しさを感じ
季節をお料理から感じるひと皿に
心も体も大満足です

ご馳走様でした

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2024/01/12 更新

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8回目

2023/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

霜月　松茸と蟹

玄関を開けて
お店の中をのぞくと
大将と女将さんが満面の笑顔でお出迎え
そんな素敵なお店　なかなかないかも♡

お席はいつもの場所

私の大好きな時間の始まり

この日のお品書きは
⭕️先付け
焼き茄子羮　雲丹　つるむらさきの花
秋茄子の旨味をギュッと閉じ込めた
口当たりの優しいお味でした

⭕️碗物
銀杏真丈　
香高い松茸がお椀のなかにたくさん
入っていて椎茸　えのき　舞茸と出汁の効いたキノコ汁
秋に食べたい一品でした

⭕️お造り
秋鰆の霜降り
お料理人の方々は
鰆は秋が美味しいと良く言われますが
そう~納得のお味でした

⭕️焼物
宮崎牛　揚げ銀杏
熱々なレアなお肉これも
望月さんの抜群の火入れで
美味しく頂きました

⭕️箸休め
ジャガイモハリハリ
丁寧にでんぷん質抜いたジャガイモ
お口スッキリです

⭕️八寸
焼き麩
出汁巻き玉子
赤蒟蒻
枝豆
蛸の旨煮
クリームチーズ
蔓紫
全て　丁寧に調理されていて
熟練された料理人の味が凝縮されています

⭕️煮物
穴子　海老芋　餡掛け
カラッと揚げた海老芋と穴子の熱々の餡掛け

⭕️強肴
渡り蟹　土佐ジュレ
旬の渡り蟹　

⭕️ご飯
松茸いくらご飯
ここでも松茸　蓋を開けるとカウンター中
松茸の香りが
漂っていました

⭕️甘味
杏仁豆腐
お皿の下には柿
そして杏仁豆腐
仕上げに梨をおろして
頂きました

今月は
松茸と蟹　好きな食材が頂け
大将のお料理をしながらのお話し
最高でした！！

ご馳走様でした

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2024/01/12 更新

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7回目

2023/07 訪問

夜の点数：4.4
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

文月のもちづき

文月のもちづきさん

旬の食材を使ったお料理は
その季節を感じることができて良いですよね

まさに日本料理‼️

○先付け
じゅんさいの食感が口の中で~

○椀もの
鱧焼きなす

○お造り
シマアジ帆立

○焼物
琵琶湖稚鮎の塩焼き

○箸休め
稲庭うどん

○八寸
ゴールデンラッシュ
笹の麩菓子
山葵昆布
赤蒟蒻
焼き麩
枝豆
蛸の旨煮
いぶりがっこのクリームチーズ
ジャガイモのハリハリ

1番好きなのは
ジャガイモのハリハリです

○炊き合わせ
餡掛け蓮根饅頭

○強肴
仙台牛ヒレ

○ご飯もの
鮑雲丹

○甘味
旬のフルーツゼリー寄せ
桃

今月も美味しく楽しい時間を過ごせました

ご馳走様でした

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2023/07/25 更新

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6回目

2023/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

名古屋の名店もちづきさん

水無月のお品書きは〜

○先付け
イチヂク　シャインマスカット　胡麻クリーム

○椀もの
鱧真薯　冬瓜　蓮根　じゅんさい

○お造り
キハダマグロ　帆立

○焼物
琵琶湖稚鮎の塩焼き

○箸休め
山葵のアイス

○八寸
ゴールデンラッシュ
笹の麩菓子
山葵昆布
赤蒟蒻
焼き麩
枝豆
蛸の旨煮
いぶりがっこのクリームチーズ
ジャガイモのハリハリ

1番好きなのは
ジャガイモのハリハリです

○炊き合わせ
胡麻豆腐　鰆　小芋

○ご飯もの
海苔茶漬けORうどん

○甘味
杏仁豆腐
葛餅のカスタード包み

○ジンジャーエール
○お勧めの日本酒
○ビール

もちづきさんで
6月　7月に頂ける
琵琶湖産稚鮎の塩焼きはとても美味しく
この時期
色々なお店で鮎を食べる機会がありますが
一番好きです

お椀のお出汁は
昆布と鰹節の効いた熟練の大将が
作り出す
(毎回中の具材は
変わりますが)
最高のお椀となっています

今回も美味しく楽しい会話ができるお料理を
頂けました

ご馳走様でした

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2023/08/01 更新

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5回目

2023/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

9回目のもちづきさん

2年ぶりのもちづきさん
最近予約が取れなくて､､､
ずっーとあきらめていましたが

タイミングよくお席を取る事ができました！！

私の好きなお席も用意してくれて
大将のホスピタリティの高さと
おじさんギャグは健在で
とても素敵な
時間を過ごせました！！

三月のお品書きは〜

○先付け
菜の花のムース　お豆腐のクリーム
ピンクペッパーがアクセントに
春を口で感じる一品でした

○椀もの
蛤真薯　車麩　いた蕨
いた蕨の食感がいい感じでした

○お造り
めじ鮪　　芥子
可愛いらしいうさぎの器に鮪と貝割れ
それを芥子で頂きました

○焼物
太刀魚の明太子焼き　新筍
鰭はお煎餅みたいで美味しかったです
今年初の筍は嬉しい

○箸休め
新玉葱ジュレ　フルーツトマト　
この時期しか食べれない新玉葱のジュレ
いつも美味しい

○八寸
金時草　お麩　だし巻き卵　
ジャガイモのハリハリ　赤蒟蒻　蛸柔らか煮
クリームチーズ　バチコ

1番好きなのは
ジャガイモのハリハリです

○焚き合わせ
鮑　蕨　新筍　原木椎茸のポン酢餡
ポン酢餡で食材が一つにまとまっていました

○焼物
宮崎牛　ヒレ
とても柔らかくジューシーなお肉です
山葵菜のソースが和食のお肉にぴったりです

○ご飯
かにといくらのご飯
あおさの赤だし
香の物
蟹の甲羅を焼いて出汁を取ったとお聞きしました
焼きガニの味も楽しむことのできました
あおさも浜名湖の生で香りが
いつも食べているあおさと違い風味深かったです

○甘味

味醂プリン
桜餅
いつも和かに迎えて頂いたお弟子さん
最後のデザートです

今や完全形になった
味醂プリンと桜餅

最後だと思うとひとしお美味しかったです

やはり
大好きなお店だなぁと
改めて感じる事ができました

ご馳走様でした

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2023/03/23 更新

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4回目

2020/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.2
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

８回目の望月さん

玄関入ると桜とオンシジュウムの生花

重厚な一枚板のカウンター

テーブルには持ちやすい
柿の木のお箸

いつもの望月さんですが

違う点は
入店後　　手の消毒と
カウンター席はいつもより余裕があるお席でした

一年を通して頂いている
望月さんのお料理ですが
私は、、、
春の食材を使ったお料理が大好きです

先付け　　赤貝と空豆の酢味噌和え

椀もの　　蛤の真薯　板蕨　筍　湯葉

お造り　　鰹のたたき　新玉ねぎ添え

　　　　　マンドリンの器可愛いかったです

箸休め　　フルーツトマト

お肉　　　宮崎牛

八寸　　　赤蒟蒻
　　　　　タコの旨煮
　　　　　焼麩
　　　　　チーズ豆腐
　　　　　とうもろこし
　　　　　じゃがいも
　　　　　自家製クリームチーズ
　　　　　菜花

鉢物　　　桜の道明寺　桜鯛

御飯　　　名物お茶漬け

デザート　苺フロマージュ
　　　　　桜餅

いつもながら和食の基本に忠実で
鰹出汁　昆布出しが効いたお料理で
何を食べても美味しい‼️
幸せを頂けるお店です

前回と同じですが、、、
やはり
居心地の良さが望月さんの一番だと
思います

ご馳走さまでした

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2020/04/17 更新

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3回目

2020/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

何がお勧め？　居心地の良さです

お気に入りのお店です

味の良さはもちろんですが
大将とスタッフさんの
人柄が居心地の良いお店を作り出しています

玄関入ると

お正月らしく
松竹梅に胡蝶蘭と豪華な生花が生けてありました

重厚な一枚板のカウンターには10人のお客様で
満席です

テーブルには持ちやすい
柿の木のお箸が用意させています

昨日は札幌ラガーで乾杯
お料理に進みました

●菜の花のムース

●牡蠣とお餅の真薯

●湯引き鮪とイカのお造り　泡醤油　ワサビオイル

●宮崎牛とフォアグラ

●お凌ぎ　長野の新蕎麦

●八寸　高知産トマト　焼麩　海鼠　蛸　じゃがいも
　　　　滋賀の赤蒟蒻　お豆腐チーズ　
　　　　クリームチーズの柿和え　昆布巻　さつま芋

●鰤大根

●名物　お茶漬け

●苺とお善哉

菜の花　春を感じられる食材です
ムースで頂きました

もちづきさんの真薯は季節感を感じられる素材です
昨日はプリプリの牡蠣にトロットしたお餅
美味しかったです

お造りの泡醤油　初めて頂きました
優しい味のお醤油になりますので湯引き鮪には
合います
あと　イタリアン　フレンチではよく見かける
ワサビオイルはプチプチとした食感が口の中で壊れると
甘いワサビの味がして
芽ネギと鮪と一緒に頂きました

お肉は串焼きです
フォアグラを焼いたソースと味噌タレで頂きました
柔らかくてとても美味しいです

お凌ぎは長野の新蕎麦にからすみ

八寸　いつもとお皿が違ってました
スタッフの方のタイミングに合わせて大将が焼麩を
出してくれます　これがとても美味しいんです

鰤大根　アクセントはレッドペッパー
プチプチしていて噛むともちろん胡椒ですが
見た目が綺麗です

名物　あおさのお茶漬け　まさかの大盛りで

デザート　お善哉

もちづきの大将
とても研究熱心な料理人です

名古屋の有名所のフレンチ　イタリアンの
シェフと月一で勉強会を開催され
常に割烹　和食に合う　感動　を考えてみえます

今回で7回目
毎回　感動と
とても美味しいお料理を頂きます

次回は春にお邪魔します

ご馳走さまでした

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2020/01/14 更新

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2回目

2019/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

名古屋を代表する割烹店♡

今回で6回目でした

最近では
5月5日
5月30日
7月30日と毎月お邪魔させて頂いてます

大将
お料理の勉強
とても熱心な方で勉強会も頻繁にされているようで、、、

京都瓢亭高橋さんのお料理教室が
名古屋で開催されていた時アシスタントをされていて
私が生徒という
ご縁で・・・♪

こちらのお店の大ファンになりました

毎回季節感を感じられる繊細なお料理が
大好きです

5月はもちろん鮎のお料理が主でした

7月はやはり
鱧ですよね
個人的にはまながつおがとても美味しかったです

焼き具合は最高でした
臭いはなく柔らかいのですがきちんとお箸で掴める固さ

カウンターで常連さんとお話ししながら
美味しいお魚焼けるのにはいつも驚いています

あと
お椀ものに入っていた
焼きナス鱧と松茸美味しかったです

八寸のチーズ豆腐も大好きです

ミシュランの★取るべきお店だと思っていました

あと付け加え、、、
大将のお人柄最高ですよ♪

次の予約楽しみにしています

ご馳走さまでした

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2019/08/05 更新

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1回目

行った

2017/09/16 更新

jonma91さんが投稿したもちづき（愛知/中村日赤）の口コミ詳細

閉店もちづき太閤通、中村日赤、本陣/日本料理

ジャンルから探す

予算

営業時間

jonma91さんが投稿したもちづき（愛知/中村日赤）の口コミ詳細

閉店もちづき太閤通、中村日赤、本陣/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備