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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
イタリア料理と日本食が融合した素敵な料理の品々でした。
お肉・野菜・卵等全ての食材の美味しさを追求されており、シェフの独創的な感性で作られた料理とアイデアにとても驚かされました。
料理の中でも、1番好きな一品は、バジルと大葉の冷製ジェノベーゼです。
シェフの拘りで、バジルの香りを引き立たせるために、すり鉢でバジルを潰した時に、部屋中にバジルの良い香りがたち、その上に糖度が13度の一色産のトマトが乗り、とても美味しかったです。
日本料理屋みたいな外観で、中に入るとカウンターのみのこじんまりとした内観で、落ち着いて食事ができました。
また予約をしたいと
感じる
お店でした
ご馳走様でした