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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
7年ぶりの訪問です。
シェフのスペシャリテの、フォアグラマカロンときのこスープから始まり、トランペット茸の濃厚なスープ、店名のシャントレル茸を使った牡蠣のお料理、そこだけイタリア登場な白トリュフをふんだんに使った卵料理ときのこを堪能しました。
魚もさわらが生というので、何かと思えばビネガーで酢締めしてあるという心憎い演出。上には紫キャベツで彩りされ、目にも美しい料理でした。
鴨か牛か選ぶということで、鴨のコンフィを頂きましたが、とても滋味深い鴨でした。
ワインも素晴らしいです。ソムリエの方がおすすめされるワインは全てお料理に良く合い、意外性もあり、楽しめました。
本当に素敵な時間と素晴らしい料理を有難うございました。この一年間で伺ったレストランの中でベストなのは間違いないです。