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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
山はしる
*******************************
食べログ百名店★
以前は会員制でしたが現在はネット予約を開放◎
大将は飲食とは関係のない仕事で香港に住んでいて
こちらの開店とともに料理を始めたとか
しかもお店も手作り‼︎
色々とセンスをお持ちなんだなあ◎
扱う鶏は6~7種の中から日によって変わり
この日は松風地鶏がメイン
印象的だったのは
焼き台の前にセットされたたっぷり水の入った鉢
水道水､ぬるま湯､さらっとしたタレを巧みに使い
しっとりと熱が入った焼鳥を仕上げる◎
表面の温度を下げるために
時折水に潜らせる手法は他ではお目にかかれない
炭だけでなく薪や藁も使い
コースの焼き物はハラミスタートだが
串に打たれているわけではなく
コース全体でも串ものは3品で
鶏料理屋､鶏割烹､創作焼鳥にカテゴライズされるかも♬
完全2回転で2回転目は1組のみの受付
コース内容も日々変わるらしいし
大将の人柄も良くてリピーターさんが多いのも納得のお店♡
*******************************
⇰ 帆立､鴨と鰹の出汁
⇰ ささみのお造り､雲丹
⇰ レバー､生姜
⇰ 鬼おろし､ガリ､自家製ポン酢
⇰ ハラミ
⇰ 砂肝
⇰ カチョカバロ
⇰ ハツ
⇰ もも肉
⇰ ネギ､もろ味噌
⇰ ぼんじり
⇰ むね肉
⇰ せせり
⇰ ホタルイカ
⇰ 手羽
⇰ 自家製チーズ､トマト
⇰ 混ぜご飯(筍､新生姜､鶏ミンチ肉､自家製の味噌)
⇰ レッドキウイ
*******************************
店名：山はしる
住所：大阪府大阪市北区浪花町5-2
TEL：06-6110-5911
交通手段：天神橋筋六丁目駅から徒歩5分
営業時間：①18:00~②20:30~
定休日：日曜日
予算：コース¥12,000-(訪問時は¥8,000)
支払方法：カード
️開店日：2019年9月3日
ｱｶｳﾝﾄ： @yamahashiru
*******************************
▼ 大将 佐藤
▼ 松風地鶏など
▼
▼
▼
*******************************
#山はしる
#食べログ百名店
#大阪焼鳥
#大阪グルメ
#好きなものを好きなだけ
#ワイン好きな人と繋がりたい
#焼鳥好きな人と繋がりたい
#foodstagram#foodporn#foodie#instafood#delicious#グルメ好きな人と繋がりたい#飯テロ#おいしいもの好きな人と繋がりたい#食べ歩き#今日のごはん#フォトジェニックフード#美味しいもの巡り#食べログ#ランチ巡り#カフェ巡り#yum#eeeeeats#tasty#foodphotography#eatstagram