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絶品‼︎ 刺し盛り5種 (かつお/ぶり/ほうぼう/あじ/太刀魚)
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白子 ラストゲット
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丸ハゲ煮付け
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お通しはテッピ
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老舗だけど綺麗
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ロングカウンター
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メニューも味あり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本年最後の出張は紀州和歌山市。若人は知らないであろう暴れん坊将吉宗のお膝元である。向かうは200年の歴史ある繁華街「ぶらくり町」にある「千里十里」さん。1955年創業の老舗居酒屋さん。
17時前店着。店構えは老舗らしく落ち着いた雰囲気。暖簾をくぐると寿司屋みたいな長めのカウンターが良い感じである。開店時間は16時半なの既に何組か始まっているようで人気が伺える。
＜肴＞
・てっぴ(お通し)
・刺盛り(五種)
すさみのケンケン鰹、加太の鯵、鰤、方々、太刀魚と手抜き無しの地元選抜。特に鰹は絶品ですね。昔五島で食べた鰹が自分史上最高でしたが勝るとも劣らない悶絶級の美味さ。間違いなくこれ目当てに来る価値ありです。因みに和歌山と言えば湯浅醤油ですが「岡山の醤油です」とこだわり半端なし。
・丸ハゲ(皮剥)煮付け
太地町産の鯨と悩んだがオススメされたのでオーダー。オーダーしてから出てくるまで結構待ったのは作り置きじゃない証。味は満点。添え物の豆腐も悶絶級に染み染みで美味かった。
・白子
旨味はあるが臭みなんて微塵もない。食感もまったりなんかしてなくて超爽やか。こんか白子あるんだ…すげーな。
・1人なんで食べれなかったですが…
くえ刺し、いか姿焼き、くじら、棒寿司、カキフライと恐るべしラインナップ。みんな美味そう。2,3人で来たら最高だろうな…。
＜酒＞
もちろん和歌山の酒は揃ってますのでご安心あれ。
本日時点で3.52 スコアは当てにならないね。間違いなく最高な居酒屋。