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岩魚と鮎
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タラの芽
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ライスと味噌汁つけました。
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岩魚いっぱい
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鮎いっぱい
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景色最高
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景色最高
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景色最高
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店内も渋い
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席いっぱい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
栃木県日光市の端、鬼怒川大渡橋沿いにある「船場亭」さん。茅葺き屋根の素敵な日本家屋で鮎・岩魚・鯉・鰻といった川魚系が堪能できます。
本日はGW2日目。開店30分前に店着。予想通り既に4組程並んでいる。かなり良い天気だが建屋沿いは日陰なので問題なし。壁に貼ってあるメニューを眺めオーダーを組み立てる。
10時キッチリ開店。先ずは席の確保が先らしく皆さん早歩きで進んでいく。1番人気の鬼怒川沿いアリーナ席(七卓)の一つを無事確保♪
＜本日のオーダー＞
・鮎塩焼き
・岩魚塩焼き
・タラの芽天ぷら
・ご飯
・味噌汁
・ノンアル
MVPは岩魚‼︎ 身がしっかり柔らかで美味すぎる。初夏の鬼怒川を眺めながらムシャムシ食らう。まさに天国である。
本日時点で3.59 文句なしのパーフェクト。