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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とうとう木村大将が金沢にお店をオープンされました。
大工町、みゆきさんの手前あたり。入り口は狭いが、中は十分な広さです。2階のセラーは圧巻で、2階の座って食べられるカウンターも。
オープン初日ということもあり、木村大将が握ってくれました。手作り赤酢のシャリが絶品。砂糖を使ってないので喉が渇かない。大将の軽快な喋りと細やかな気遣い、日本を離れてもずっと日本のお鮨のことを考え続けてる人なんだなと、この方は特別な料理人というかプロデューサーだなと思ってしまう。
お店の準備が続き慌ただしさもありましたが、一品にかける情熱が素晴らしい。
どれも素晴らしいお鮨でした。