この口コミは、whoisfadさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：4.0
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￥8,000～￥9,999 / 1人
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料理・味 4.0
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|サービス 4.0
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|雰囲気 4.0
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|CP 3.5
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|酒・ドリンク 3.5
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
シェフのおまかせコース
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ガスパチョ風スープ
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燻製牡蠣とチーズ盛り合わせ
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シャブリ
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ロゼ
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真鯛のカルパッチョサラダ仕立て
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タコとホタテのエスカルゴバターグリル
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佐賀産黒毛和牛ローストビーフ
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グラススイーツ
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2025/07/08 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
今日も満足
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シャンパン
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小鮎フリッター
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シャルドネ
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グリルチキンサラダ仕立て
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ラタトゥイユラザニア
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メロングラススイーツ
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2024/11/03 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気4.0
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| CP3.5
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| 酒・ドリンク3.5 ］
シェフのおまかせコースを堪能
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2024/02/20 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
ワインと料理を楽しむ
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2024/07/21 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりの階段の途中さん。今日も満席です。メニューにおまかせコースにワインペアリングメニューがありました。予約なしでもオーダーできるみたいです。5品＋5杯。とても魅力的だけど酔っぱらい確定なので、ソムリエおすすめのワインを2杯いただきました。おまかせコースのメニューは写真の通りです。熱中症注意の暑さのこの日、スターターのガスパチョ風スープの酸味と清涼感で食欲増進、ワインとの相性抜群の盛り合わせから、真鯛のカルパッチョは酸味と苦みのある野菜との組み合わせは階段の途中風。エスカルゴ風の熱々のグラタンはバケットと一緒に、メインは階段の途中の名物ロースビーフ。最後はグラススイーツ。パティシエでもあるシェフのスイーツは必ず食べて下さい。オシャレな空間とシェフ渾身の料理とソムリエが選ぶワインで食事を楽しみました。やはり好きなお店です。ご馳走様でした。いつかはワインペアリングセット試してみたい。