whoisfadさんが投稿した紀尾井町南かわ（東京/麹町）の口コミ詳細 [食べログ]

この口コミは、whoisfadさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

紀尾井町南かわ麹町、半蔵門、永田町/日本料理

7回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2025/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

松茸

紀尾井町の隠れ家、南かわさんに来るようになって2シーズン目、今年もやってきました松茸の季節。遅い時期だったので、昨年いただいた松茸を鱧でぐるぐる巻いたあの料理には出会えませんでしたが、今年も秋の味覚を満喫しました。繊細なお味の肴と大将おすすめのお酒を堪能しました。松茸と栗ごはんはおにぎりにしておみやげに。いつもありがとうございます。ごちそうさまでした。

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イクラ

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蟹しんじょう

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茹で落花生

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瓜の白和え

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こちのお造り

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太刀魚と松茸

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舞茸の天ぷら

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焼き銀杏

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焼きがも

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松茸と栗のごはん

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キャラメルアイス

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2026/01/14 更新

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6回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

夏メニュー

紀尾井町の隠れ家、10回目。7月に2周年を迎えた南かわさん。いただいたメニューは写真の通り。季節も廻って、昨年食べたお気に入りをいただくことができました。最初にいただいてびっくりしたカラスミ蕎麦とか。いつもちょっとづつ違っていてでも芯は南川さんの大好きなお味。わらび餅は出来立てが出てきます。大変美味。ごちそうさまでした。次回は例のぐるぐる巻きをいただきに参ります。

芋蛸冬瓜

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スッポンしんじょう

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トロタク巻•胡麻和え

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カラスミ蕎麦

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毛蟹オクラ雲丹

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鱧落とし

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鰻花山椒

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無花果白味噌餡掛け

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琵琶湖鮎南蛮風

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枝豆玉蜀黍ご飯

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鱧フライ

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桃スリ流し

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わらび餅

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2026/01/14 更新

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5回目

2025/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

初夏の味を繊細な料理で楽しむ

怒涛の花山椒月間も終わり少し落ち着いた南かわさんに訪問。紀尾井町の「俺の隠れ家」です。本日は初夏の食材を生かした南かわさんのすばらい料理をいただきました。今回は、南かわさんの厳選した器の話で盛り上がりましました。酒器、盛り付け皿の由来をうかがい、素朴で料理を引き立てるお皿を見ながら料理を堪能しました。毛蟹しんじょう、雲丹と海苔佃煮とマコカレイ、炙りトリ貝、琵琶湖稚鮎炭火焼、鮑の冷製、鱧の落としなど、どれも盛り付けを目で楽しみ、舌で味わいを楽しみましたが、今回はなんと言っても鴨茄子の田楽。蒸した加茂茄子に滑らかに練った白みそ餡が掛かっています。カウンターの目の前で仕上げたお皿、出来立てをすぐに出されるので熱々です。華やかな料理ではないけれど、料理人の腕が光るこういう料理に出会うのがとても楽しいです。〆の生姜ごはん、お代わりに漬け黄身を乗っけて。今回も大満足でした。次回も楽しみです。

焼き穴子ときゅうりのうざく風

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椀物・毛蟹しんじょう、じゅんさい

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マコカレイお造り

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雲丹と海苔佃煮をマコカレイで巻いて

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炙りトリ貝と万願寺とうがらし

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フモトキ

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琵琶湖稚鮎

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ミニ八寸・鯵太巻き、玉蜀黍かき揚げ、もずくトマト酢

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鮑の冷製・肝ソースと山芋そーめん

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鮑の冷製・肝ソースと山芋そーめん

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鴨茄子の田楽

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紀土

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鱧落とキしと淡路島玉葱

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お食事

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生姜ごはん玉子掛け

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抹茶アイス最中

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2025/07/10 更新

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4回目

2025/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

紀尾井町の隠れ家で今年も花山椒

今年も花山椒の季節がやって来ました。4月と5月は予約で一杯、何度もリピートされる方もいらっしゃるとか。南かわさんの名物料理、フル回転です。花山椒はとても魅力的ですが、春と初夏のメニューと一緒に楽しめるのが最高です。頂いた肴は写真の通りです。花山椒に向けて、食材と調理方法を教えてもらいながら肴をいただきます。全ての食材にこれでもかと手間がかけられています。和牛すき煮花山椒掛けは山椒山盛りです。丁寧な仕事とそこから生まれるとても繊細な味わいに南かわさんのお人柄の素晴らしさで私の最高の隠れ家です。星5つです。ご馳走様でした。次回も楽しみです。

山盛りの花山椒

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フキノトウ豆腐蛤お出汁餡掛け

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鯛棒鮨

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鮎魚女と京麩のお椀

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赤貝・烏賊のぬた

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飛露喜純米大吟醸

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金目炙りポン酢掛け

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ミニ八寸

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焼き筍

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伯楽星特別純米

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稚鮎

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箸休め蕎麦ちょこ

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和牛花山椒のすき煮

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えんどう豆ごはん

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苺菊姫アイス掛け

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2025/05/16 更新

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3回目

2025/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

きれいな味に感動

南かわさん新年会。蟹の値段が落ち着いてきたという事で、季節のおまかせコースで松葉蟹を出していただきました。南かわさん、確かな技にちょっとした変化球を交えていつも楽しませてくれます。今回は冬の味覚の河豚と松葉蟹を堪能しました。河豚はひれ酒を出していただきました。ひれ酒はこれまでいま一つ美味しいと思いませんでしたが、このひれ酒は違います。焼いたひれに熱々の日本酒の組合せは、ひれの香ばしさと旨味が日本酒の辛味ととても合います。美味し過ぎてお代わりしました。蟹はしんじょうと焼きにしていただき、焼きは蟹味噌をつけていただきました。蟹コースもありますが、他の食材も楽しめるこうした組合せが好きです。お食事は氷魚の炊き込みごはん。氷魚は冬だけ食べらえる滋賀のご馳走のひとつで、ふわふわした食感と旨味を味わいました。甘味はあまおうの大福。目の前で作ったものいただきます。苺以外の大福について会話を楽しみます。新年初なので、正月料理から丹波の黒豆を出していただきました。これも繊細なお味で素晴らしいです。全体を通して素材を生かしたきれいな味に感動しました。ご馳走様でした。次回も楽しみにしています。

松葉蟹

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鮑慈姑すりおろしがけ

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河豚お造り白子ソースがけ

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河豚ひれ酒

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蟹しんじょう

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ミニ八寸

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河豚唐揚げ

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焼き松葉蟹

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蟹味噌

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百合根饅頭

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金目鯛と聖護院大根炊き合わせ

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氷魚ご飯

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あまおう大福

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丹波黒豆

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2025/05/14 更新

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2回目

2024/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

紀尾井町の隠れ家で花山椒

紀尾井町交差点からすぐの雑居ビルの4Fにある隠れ家的お店。木のぬくもりのキレイな店内のカウンターでいただきました。いただいたのは、花山椒のおまかせコースでお料理は写真の通りです。花山椒を一度は食べてみたかったので、5月この時期限定のコースを予約していました。お酒は瓶ビールと写楽、AKABU。AKABUは愛山というお米を使っているお酒です。南かわさんの料理、味はしっかりしていますが、濃いという訳ではなく、その塩梅がとてもいい感じなんです。どのお料理も流れるように出していただけます。花山椒と和牛のしゃぶしゃぶ、企業秘密のお出しと三位一体となった口福なお料理でした。手摘みの花山椒がたっぷり入っていて有難くいただきました。南かわさんの真面目で気さくな人柄が料理に映されているように思います。残ったご飯はおにぎりにしてお土産にしていただくのも嬉しいです。他の季節ものをいただくのが楽しみです。

先付・茄子と雲丹と松葉蟹

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おしのぎ・鳥貝

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八寸・蛍烏賊天麩羅など

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吸物・あいなめと潤菜と京麩

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刺身・鰹たたき

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焼物・稚鮎

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揚物・桜エビ天麩羅

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箸休・梅茶碗蒸し

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花山椒

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花山椒のしゃぶしゃぶ

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食事・炊き込みご飯

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水物・バニラアイスとマンゴー

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2025/05/15 更新

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1回目

2024/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

カウンターで熱々をいただく

以前は別の和食屋さんがあって一度行った事がありますが、紀尾井町交差点すぐ近くのビルに2023年7月にオープンした南かわさん。麹町で和食が食べたかったのと以前のお店が落ち着いた感じだったので、予約しました。お店は居ぬきで使われており、白木のキレイなカウンターで変わらない雰囲気でした。おまかせのみのメニューで、いただいた料理とお酒は次の通りです。
・ホワイトアスパラガスの茶碗蒸し
・カラスミ蕎麦
・穴子海苔巻、子持ちイカ、菜の花お浸し、白魚天ぷら、蕗のとう天ぷら、ゼンマイ白和え
・鰹節たたき黄身マスタード添え
・赤貝と芹のぬた
・車海老とおふのしんじょう
・焼き太刀魚
・揚げ甘鯛の湯葉餡がけ
・筍とワカメの出汁蛤の吸口
・芹と和牛のすき煮
・えんどう豆ご飯
・吟醸酒アイスととちおとめ
・恵比寿ビール
・ナパワイン
・奈良のお酒
どの料理も目の前で調理して、切って、焼いて、炊いて、仕上げて秒でお膳に載せていただくので、出来立てです。繊細な味付けと少しの遊び心があり、とても美味しくいただきました。店主の南かわさん笑顔が素晴らしく、食事と会話を楽しみました。5月は花山椒の季節との事で次回を予約しました。ご馳走様でした。また来ます。

車海老とおふのしんじょう

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赤貝と芹のぬた

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焼き太刀魚

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揚げ甘鯛の湯葉餡がけ

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芹と和牛のすき煮

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えんどう豆ご飯

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お土産

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お土産

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2024/12/24 更新

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whoisfadさんが投稿した紀尾井町南かわ（東京/麹町）の口コミ詳細

紀尾井町南かわ麹町、半蔵門、永田町/日本料理

ジャンルから探す

予算

営業時間

whoisfadさんが投稿した紀尾井町 南かわ（東京/麹町）の口コミ詳細

紀尾井町 南かわ麹町、半蔵門、永田町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

whoisfadさんが投稿した紀尾井町南かわ（東京/麹町）の口コミ詳細

紀尾井町南かわ麹町、半蔵門、永田町/日本料理