vaio-602さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細 [食べログ]

この口コミは、vaio-602さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柳家瑞浪市その他/郷土料理、日本料理、海鮮

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

Award 2021 GOLD のジビエを堪能です。

岐阜県瑞浪に有るジビエのお店です♪
★4.50★ 誰もが認める食べログGOLDの他
Michelin★★、LA LISTE受賞

何も言うことのなく、提供されるスペシャルな料理と、ペアリングのワイン♬
非日常、別世界へトリップですd(^_^o)

妻を含めて、4名で伺いました。
この時期は、鴨、猪、鹿のオンパレード！

小生の様な若輩者が多くを語らない事、その価値にはそれなりの理由のある店ですね♪

店主様とは、長いおつき合いに成りそうです。
あ〜美味しかったd(^_^o)ご馳走様でした♬

おまけ
ただいま裏の山を切り拓き、増築中で御座います♪
これからも楽しみな名店ですネd(^_^o)

ただいま〜

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首の長い鴨と葱！これで4人分本来1人1本ですが贅沢にも2本にしてもらいましたよ♪

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鴨ロースロースは、脂の乗った胸肉です。

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ファイヤー！　猪焼きながらトリミング

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鴨ネック　骨の部分をカジカジシャブシャブして頂きます♪

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こんな美味しいネギマは他にないですね〜

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ファイヤーと燻を使い分ける魔法の調理法

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大好きな　猪ロース脂身が、皮に近い部分と内側が、二層になっているのが究極のトリミングです♪

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鹿のロース　鹿肉は軽いアレルギー反応が出る方も〜小生もそうでした。最初だけ、喉がイガイガする程度だけですけどね！笑笑

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小鴨のロースト豆知識　小鴨とは子供の鴨で無く、小鴨という種類

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鴨とセリの鍋

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〆は自然薯

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デザート

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山の上にある〜こんなお店です♪

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囲炉裏

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内側が備長炭、外側に黒炭を使う囲炉裏の魔法d(^_^o)

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はじめの一歩

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ヘボ

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八丁味噌の煮込

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器は昔から使われて来た年代物の織部焼

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阿吽の呼吸

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器をメインに撮影

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ペアリング

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器をメインに撮影

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囲炉裏の炭メインに撮影

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ファイヤー！しながらの〜

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トリミングも重要な工程

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炙り

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仕上げ

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妙技

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テクニック

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器をメインに撮影

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鹿ロース

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器をメインに撮影

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織部焼の緑がいい感じに使い込まれた感

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マリアージュ

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鴨とセリのお鍋

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とりわけ〜

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自然薯を　おとりわけ〜少し撮影アングルが良くないですね〜

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また来ますね〜

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2021/02/11 更新

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1回目

2020/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

このお店は〜食べログGOLD 現在★4.57
Michelin★★ La Liste受賞の店で御座います♫
という事で、誰もが知ってる！素材、お店、お料理、おもてなし、その他も含めて全て良いお店で御座いますネ〜

20年通い詰めておられるホストエージェントのはからいで、巨大な運転手付自家用車で送迎頂きました。
瑞浪のICから30分、幹線道路が細くなり、民家の細道を抜けて、ここ登るのか？という坂を上ると、ポッカリ浮かんでいるかの如く？佇むのがこちらのお店です。

この日は運良くお早い方が多く、皆さんお帰りになった所です。
最後の1組として、ゆっくり〜ゆっくり、まったりま〜たり、頂戴する事が出来ました。
先ず、ヘボ=蜂の子とビールから、後はペアリングでワインを数本頂きました。

この季節は、首の長い鴨の季節です。
ホスト曰く、それを使い世界で一番美味しいネギマを食べられるそうです。ワクワク〜♫
食材は鴨以外に、猪、鹿、その他内緒ですが、全てお肉で御座います♫

鴨は、ネックをネギマ。砂肝、ハツ、ロース、モモと、各部位を余す事なく堪能出来ました。
猪と鹿はタレ焼きで、基本的に脂を堪能します。
でも〜ゴメンなさいm(_ _)m
今夜の素材は特別な為、ほんの一部以外明かす事が出来ません。お写真と調理法など〜全て内緒で御座います。重ねて重ねてm(_ _)m

もう〜お腹がゴメンなさいと言うほど〜
いっぱいいっぱいご提供頂き、全員完全にgive up！
お腹パンパカパンで、そのペアリングでワインですから〜
ポンポコリンのパケラッタ٩( ᐛ )وなのは言うまでもありませんね！満満満満満チ〜ン！

〆は鴨鍋、自然薯トロロご飯、デザートは蜜柑。
シンプルながらも、素材の美味しさを十分堪能出来ましたよ！
こんなお時間までお付き合い頂き有り難うございました。
今夜はトビッキリ美味しかったd(^_^o)ご馳走様でした。

エージェントお気に入りのお部屋です。食べログGOLD、Michelin La Listeの盾が置いてあります。今宵頂く首の長い鴨と、首の短い鴨の剥製が置いてあります。あと、座敷童も居そうです！笑笑

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少し見せますね！

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エージェント曰く、世界で一番美味しいネギマを焼き焼き〜山田さんです。

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ハツです。さて何のハツでしょうか？ブッブー外れ内緒です笑笑

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ペアリングであと数本頂きましたが〜パケラッタで、これしかお写真無し

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入口はこちらです。こちらを入れば、別世界です。皆さんも是非！

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2020/01/31 更新

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vaio-602さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

vaio-602さんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備