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車海老
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本日のネタ
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淡路島の玉ねぎ
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太刀魚
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梅干し
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大和芋
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天茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
馬車道から常盤町通りに折れてすぐ、勝烈庵の馬車道総本店のお隣に店を構える天七さん。創業60年、横浜馬車道の天ぷらの名店に漸くお伺いすることができました。ランチのコースをいただきましたが、揚げの技、ネタへの自信が感じられます。今日のネタは、車海老、茄子、淡路町の玉ねぎ、穴子、太刀魚、天七さん名物の梅干し、締めは芝海老のかき揚げを天茶で・・。サクサクの衣に、素材の美味しいさを引き出す揚げの技には、唸ります。天七さんの名物梅干しの天ぷら、初めていただきましたが、南高梅のねっとりした食感をサクサクの衣が包み込み、爽やかな酸味がお口直しもってこいです。揚げの技に、ネタへの拘り。横浜馬車道の老舗の天ぷらを堪能させていただきました。ごちそうさまでした！