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刺身こんにゃくと湯葉
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釜めしとお吸い物、香物
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蓋を持ち上げると地鶏の香ばしい香り♪
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地鶏がごろごろ
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卵が入ってて嬉しいദ്ദി ˃ ᵕ ˂ )
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おこげも楽しめます
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椎茸出汁が効いた上品なお吸い物
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卓上
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メニュー多いのは嬉しいけど多すぎやろw
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店内風景
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外観1
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外観2
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外観3
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大分県玖珠郡九重町。｢食事処 春日｣さん。
12:30ごろ妻と杖立に居たんだけどランチどうしよっか？と妻に聞いても｢うーん…そうねぇ。。｣としか返事がないので、｢ちょっと遠いけど久しぶりに春日の釜めし食いたくない？｣って聞いたら｢あー！食べたい｣ってんで、約50分ほど車を走らせ九重町へ。喜び勇んで春日に到着♪
おおいた冠地どり釜めし(¥1500-)を2つオーダー
これまでも何度となく利用させてもらってるお店で、来る度に様々なメニューを頂いてきたんだけど、メニューがかなり多いので実際は食べたことないものの方が多いんだよね。
それでもイチオシはやっぱり冠地鶏の釜めし✨
春日さん自体、釜めし専門店から始まったお店なので昔からのファンも多いらしく、｢春日といえば釜めし。釜めしといえば春日！｣って言うひとも多いだとか。。
まぁ、その中の1人に自分もいるんだけどねw
さて、その釜めしの前に前菜として湯葉と刺身こんにゃくが登場。お醤油に山葵を溶き、ちょんとつけていただく。
これ何気に上品で好きなのよ(*^ω^*)
ちゃんと美味しいしね♪
釜めしは注文を受けてから炊きあげるスタイルなので配膳されるまでちょいと時間がかかる。
だからかもしれないが、こういった前菜が付いてるのは嬉しいね！
そして今回も間違いなく満足させてくれるであろう地鶏の釜めし登場！
すぐにでもがっつきたい気分だがここは一応大人なので逸る気持ちを抑え、先にお吸い物を口にした。
椎茸の出汁がしっかりと効いていて上品なお吸い物。実際に小さい椎茸が一つ浮いていて見た目も含めてレベルが高いと改めて思った。
さていよいよ釜めしだ✨
釜の蓋を持ち上げると香ばしい地鶏の香りが( ˘ᵕ˘ )
杓文字でご飯をほぐし茶碗によそう。
うん。イイ感じ、イイ感じ♪
一口パクリ。くぅぅぅーっ美味い！
地鶏の脂と旨みが染み出ていて醤油ベースの調味料と絶妙に融合している。
あぁ、やっぱりこの釜めし最高だね！
米は地元の玖珠産で含水率低めの炊き具合だが、この釜めしには最適な固さ
鶏の脂がお米一粒一粒にコーティングされなんとも艶やかでおこげの風味もいいね！
地鶏自体もごろごろ入ってて卵まで入ってるのが嬉しい。量はちょうどお茶碗2杯分くらい。
今回も春日は間違いなかった。大満足ദ്ദി ˃ ᵕ ˂ )
冠地どりの釜めしオススメです。
ご馳走様でしたぁ！