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▽お店の情報は下にあるよ☺︎▽
東京・恵比寿 九州料理と地酒 うまかばい 恵比寿店
東京都渋谷区恵比寿1-11-15
エビスリヨンビル 5F
03-6635-3942
営業時間
月・火・水・木・日・祝日・祝後日
12:00 - 00:00
L.O. 料理23:00 ドリンク23:30
金・土・祝前日
12:00 - 04:00
L.O. 料理03:00 ドリンク03:30
不定休
毎日寒いですし、もつ鍋が食べたい気分
JR恵比寿駅東口からすぐのビルの5階にあります。
まずお店が綺麗でびっくり‼️
金・土・祝前日は、なんとお昼から深夜4:00まで営業していて使い勝手良いですね〜!
今日いただいたのは
飲み放題付きの梅コース
4,000円(税込)ぽっきりとお安い♪
※2人でお伺いしました。
コース内容は、
◆塩茹で枝豆
◆チーズたっぷりシーザーサラダ
◆鮮魚のお刺身3点盛り
◆自家製タルタルソースのチキン南蛮
◆厳選和牛の肉寿司
◆九州定番の博多もつ鍋
◆〆のうどん
◆デザート
「九州定番の博多もつ鍋」は、醤油味。
友達もこのもつ鍋美味しい、モツが美味しいと言ってました。ほんとモツが大きい!
あと、+300円で明太もつ鍋に出来たみたいです。
それも美味しそうだったな〜!
そして、「自家製タルタルソースのチキン南蛮」が生ビールにめっちゃ合いました
▽The store information is below☺︎▽
Tokyo, Ebisu Kyushu Cuisine and Local Sake Umakabai Ebisu Branch
1-11-15 Ebisu, Shibuya-ku, Tokyo
5F Ebisu Lyon Building
03-6635-3942
Business hours
Monday, Tuesday, Wednesday, Thursday, Sunday, public holidays, and days after public holidays
12:00 - 00:00
L.O. Food 23:00 Drinks 23:30
Friday, Saturday, and days before public holidays
12:00 - 04:00
L.O. Food 03:00 Drinks 03:30
Irregular holidays
It's cold every day, and I feel like eating motsunabe
It's on the 5th floor of a building just outside the east exit of JR Ebisu Station.
First of all, I was surprised at how clean the store was‼ ️
On Fridays, Saturdays, and days before holidays, they are open from noon until 4:00am, which is very convenient!
Today we had the Plum Course with all-you-can-drink
4,000 yen (tax included) - a bargain♪
*We visited as a group of two.
The course consisted of
◆Salted boiled edamame beans
◆Cheese-packed Caesar salad
◆Three kinds of fresh fish sashimi
◆Chicken nanban with homemade tartar sauce
◆Sushi made with carefully selected wagyu beef
◆Kyushu's classic Hakata motsunabe
◆Udon noodles for the final course
◆Dessert
The "Kyushu classic Hakata motsunabe" is soy sauce flavored.
My friend also said that this motsunabe is delicious, and that the offal is delicious . The offal is really big!
Also, it seems that you can make it into a mentaiko motsunabe for an additional 300 yen.
That looked delicious too!
And the "Chicken Nanban with Homemade Tartar Sauce" went really well with the draft beer