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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
・富士山マグマスープ
⏩牛頬のスープは
柔らかくてほろほろ✨
味はテールスープ的な
まろやかさがあって
さーてこっから
怒涛のコース始まるよっ
・はじまりの狼煙－蛤のマリネー
⏩都萬牛カルパッチョは
サラダ仕立てになっており
しっかり弾力ある
お肉なんだけど
噛むほどに甘み旨み
酸味あるソースに
このお肉のコクが
ヤバうますぎ❣️
蛤が口の中で
とろけたぞ
クリーミーな無添加の
蕪のポタージュを
合わせてる
・宇宙の夜明け一茶碗蒸しー
⏩わさびと柚子のアクセント
ぷるっとした茶碗蒸しに
対比するかの如く
弾けるような弾力の茶碗蒸し
・うな牛炙り寿し
⏩鰻がふわっ
じゃなくて体温で
とろけてく感じ
シャリに見立てた
下層部のお肉が
とても甘い
店名の『肉しゃり』って
そゆことかと
納得した
・肉しゃり手巻き
⏩ミョウバン不使用の
無添加ウニちゃん❣️
甘さと
ふわトロ加減…
天にも昇るうまさよなぁ❣️
さらに肉しゃりが
後追いで甘さをプラス
パリパリの海苔は正義笑
・しばり（縛り）すき焼き
⏩とろける卵黄の醤油漬けに
ご飯を合わせ・・・
お肉の中には
西洋ねぎと
椎茸を隠してる
お口の中で
全てマリアージュした瞬間
すき焼きが完成するという
素晴らしい逸品❣️
春菊のソースがアクセント✨
椎茸のとろとろ感が
ベストマッチだしすごい発想
・トリュフメンチカツサンド
⏩春トリュフの香りに
酔わされて
ふわふわの
なめらかすぎる
ジューシーなメンチ✨
何がすごいって
トリュフの旨みが
しばらくずーーっと口の中に
漂ってる幸せ❣️❣️
・季節の天麩羅
⏩稚鮎の天ぷらには
ふきのとうの衣をつけ
ほろ苦さが春の訪れを告げ
筍の天ぷらには桜海老の衣
季節のものを上手に使ってる
桜海老の香りが素晴らしく
甘みもあってうまっ❣️
・炭塩釜
⏩何するのかと思ったら
この塩釜、小槌で叩き割る
中から真昆布で包まれた
都萬牛のご登場❣️
こちらは超絶
柔らかくて
甘さもあって
ジュースゥィー❣️
この自分で叩き割る
参加型も素敵
・お口直し
⏩冷製トマトのおでん
とろろ昆布と共に
あっさりさっぱり❣️
・〆のご飯
⏩の前にすき焼き
出てきた
溶ける
柔らかいお肉を
優しいお出汁でしゃぶしゃぶして❣️
締めの卵雑炊には
マカをかけてくれるサービスも❣️
しかも食べれるならって
冷麺
（墨が練り込まれて酸味あるスープに
プツッと歯切れの良い冷麺）
カレー
（まろやかさとコクを兼ね備えた
真っ黒いカレー）
まで食べさせてくれた❣️
・デザート
⏩いちご大福
甘すぎず✨
杏仁みたいなクリームと
濃厚なあんこ
そして求肥と共に❣️
こちらも口の中で大福が
完成する仕様
ホスピタリティに溢れ
感動するほどの旨さに
インナービューティまで
掲げられたら・・・
もう誰も敵わない‼️
圧巻