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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
滋賀琵琶湖の北'余呉湖'ほとりに位置する名店。 日本古来の鮨の原点、熟鮓(なれずし)を現代風に進化させ、旬のジビエ、山菜、湖魚を使った郷土の伝統食をコース料理で楽しめる発酵ガストロノミーの名店【徳山鮓】
日本の食文化の原点とも言える“発酵”を極めた名店の熟鮓(なれずし)はここでしか味わえない一品。
特にビワマスやフナの熟鮓は、数年単位で乳酸発酵させ、西洋の発酵食材にも通じる深い旨味と酸味を生み出します。
料理はコースのみで、四季の自然の恵みを丁寧に引き出した一皿一皿が、日本料理の枠を超えた“発酵ガストロノミー”として国内外の美食家から高い評価を受けています。
予約困難店としても知られ、料理に合わせて提供される七本槍などの滋賀の銘酒や熟成酒などはとても魅力的です。
美食仲間に予約を取ってもらいランチで伺いますたが土地の風土、時間、微生物が織りなす唯一無二の食体験を味わえました。
“滋賀のテロワール”を体感できる特別な一軒です。
ご馳走様でした。
#時差投稿