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海老真薯、キノコの餡掛け
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キアラ（2週間熟成）
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甘鯛の松笠焼き、自家製カラスミ、甘鯛のスープ
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銀鱈の味噌
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蟹の餡掛け茶碗蒸し
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メヒカリと蓮根の天ぷら
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ヤリイカ
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アジ
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カマス（4日間熟成）
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赤身（2週間熟成）
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大トロ
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足赤海老
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バフンウニ
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シメサバ
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煮穴子
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干瓢巻き
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葛餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めてお伺いしました。
店内はカウンター席のみでこぢんまりとしています。
料理はどれも素晴らしかったです。特に気に入ったものは
・海老真薯：真薯がふあふあで海老の風味とマッチしていました。
・甘鯛の松笠焼き：甘鯛のスープも絶品でした。
・メヒカリと蓮根の天ぷら
・カマス
『熟成鮨』をメインにしているお店は少なく、今回初めていただきましたが、大将の考えや拘りなど感じられ、良い体験でした。味も自分好みだったので、近いうちにまたお伺いしたいです。
ご馳走様でした。