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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新潟県北部の日本海沿いにある村上市。新潟駅から電車で1時間ほどの場所にあります。
食べログ新潟日本料理ランキング№１、日本料理EAST百名店や食べログBRONZEを獲得し続けているお店です。
当店は慶応三年（1867年）料亭「錦鱗閣」創業、その後、店名を「新多久」と改めそして、150年の時を刻んできました。
2005年に店が全焼し、2006年のリニューアルをきっかけに、料亭スタイルからカウンターをメインとした料理中心の割烹スタイルに変わっていったそうです。
店を営むのは５代目店主となる山貝真介氏、亮太氏の兄弟とそれぞれの妻の4人。
兄弟が料理を作り、妻お2人が接客を担っています。
食材の宝庫として名高い村上だからこそ味わえるお料理。
三面川で獲れる鮭を筆頭に、春には桜ます、夏には岩ガキや鮎、冬のノドグロにずわい蟹。
通年食材として村上牛、日本の茶の北限産地として村上茶。
さらには日本酒やワイン、味噌に醤油まで揃います。
また、亮太氏は罠猟の免許を取得し、店の敷地内に食肉処理施設を設立。
秋冬になるとイノシシなど、新鮮なジビエも提供する。
その結果、いつしか扱う食材の9割が村上産となったそうです。
ポケットコンシェルジュで予約開始日にランチで予約。
季節のコース22,000円。
地魚と山菜を思う存分堪能した。
●山菜いろいろ エラ・ふきのとう・シドケなど
●アラ塩もみ 色んなお魚の煮凝り
●お椀 ボタン海老 うるい
●お造り 桜ます
●毛蟹
●黒もずくのおひたし
●佐渡島真ふぐの白子焼き もちむぎ 山三つ葉
●行者ニンニク 猪肉肩ロース 落花生 炒り米
●こしあぶらの茶碗蒸し
●すずのめ みず
●桜ます炭火焼
●はまぼうふう がんもどき 筍 あざみ
●桜ます棒寿司 アケビの芽 かんずりのたたき
●天然やまうど蒸し焼きご飯 猪のあられ わらび お麩の味噌汁
●山椒のムース
●日本酒 （村上の酒蔵、宮尾酒蔵・大洋酒造を中心）
日本料理の伝統的技法をベースにしながら、村上の食材が生きるお料理。
言うまでもなくここでしか味わえないお料理です。
美味しすぎて、終始圧倒されっぱなしでした。
遠方ですが、絶対に足を運ぶ価値があるお店です。
ご覧いただきありがとうございます。
皆様の「いいね」「フォロー」「お店の保存」が励みになります。
Instagramの投稿も見ていただけると幸いです。
Instagram→＠gurume_sake_007