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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
料理人の連れにお供させていただきました。初訪問です。
全ての料理に、素材、味付けのストーリーがあり、美味しく。最上の食品を最高の料理人が料理した、最大公約数の料理というか。かつ、食材、食器による各皿の見せ方。サービスも日本最高峰と思いました。
個人的に震えたのはホタルイカ。マイナス40度で急速冷凍して、さっと茹で戻しただけのほぼ生？というもの。これは他のお店では食べられないのでは。あと、デザートの卵餅が美味しかったです。
メニューは以下の通り。
伊佐木、このわた、筍
蒸し本鱒、わたぼうし
地三つ葉、うど、ふき、はまぐり出汁。沢煮椀、うど、ふきは細かく
ホッキ貝、甘鯛昆布〆
ほぼ生ホタルイカ、水揚げ後すぐにマイナス60度で一回。その後熱湯でくぐらす
こもちやりいか、こごみ、春野菜、蒸し
筍とか焼き浸し
とんぶり、新玉ねぎ
花山椒、いのしし、鰹出汁、みりん
れんこんそうめん、汁なし、ごま油、かぶスリ流し
ご飯セット、イワシ塩焼き一万匹の一匹
群馬藪塚スイカ、京都女峰苺、卵餅、黒トリュフソース
お酒は十四代のエクストラがとても美味しかったです。