紅ズワイガニさんが投稿したNARISAWA（東京/青山一丁目）の口コミ詳細 [食べログ]

この口コミは、紅ズワイガニさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

NARISAWA青山一丁目、外苑前、乃木坂/イノベーティブ

3回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 3.0
  
  |酒・ドリンク 5.0

3回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

5年連続silver受賞のナリサワさん

今年で3回目の訪問、秋のナリサワさんペアリングコース
控えめに言って今年も最高でした

Autumn Collection
Innovative Satoyama Cuisine
Beneficial and Sustainable
“森のパン”

北海道マグロ・東京湯葉

北海道毛ガニ・イクラ・愛媛ウニ
京都コシヒカリのリゾット
“ラグジュアリーエッセンス”

宮城気仙沼ヨシキリザメ・京都松茸

愛知ウナギ・京都万願寺とうがらし

神奈川赤座エビ　白トリュフ追加

大分トラフグ

宮﨑黒毛和牛　白トリュフ追加

鹿児島黒糖・京都宇治茶

福島リンゴのスフレ

広島レモン・福岡ハチミツ・富山最中

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2025/11/06 更新

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2回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

今年も来れた♡百点満点のナリサワさん

オーナーシェフの成澤氏はフレンチと和の融合、サステナビリティを重視している事から、世界遺産・白神山地で採れた天然酵母を使用した目の前で作られてゆく林檎やオレンジピール入り森のパンや日本各地の素材を存分にフレンチに昇華させた芸術的作品とも言える一皿一皿が本当に美味しい。

白神山地の天然酵母を使った森のパン
愛知アワビのフライ
北海道毛ガニ・イクラと秋田稲庭うどんの冷製パスタふう
福岡甘ダイ・北海道ウニ
山口赤ムツ・京都コシヒカリの酢飯
福岡ハモのしんじょ・京都松茸のお吸い物
神奈川赤座エビとフルーツトマトソース
宮崎黒毛和牛のステーキ
静岡アメーラメロン
山形ブドウ・鹿児島カボスのデザート
福岡八女茶・富山最中

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2024/10/17 更新

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1回目

2023/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.0
- | 酒・ドリンク5.0 ］

唯一無二のナリサワ世界観

世界のベストレストラン50に10年以上連続で選出、「世界で最も影響力あるシェフ」に選ばれるシェフ・成澤氏が生み出すInnovative Satoyama Cuisineイノベーティブ里山キュイジーヌという独創的な新ジャンル。
NARISAWAシグネチャーの五穀豊穣やテーブル上で発酵させて頂く森の酵母パンなど、日本古来の里山文化とフレンチの融合。
白トリュフ追加オプションでは成澤氏自らテーブルに来て白トリュフをスリスリしてくれる。
ペアリングはNARISAWA特注富山満寿泉のものも多く今まで飲んだ日本酒の中で1番美味しかった。高級なお店がどこもそうであるように店内は海外からのお客さんも多くスタッフも全員流暢な英語を話す。よくある片言では無く全員がほぼネイティブ。聞いてみると帰国子女など。どうでもいいけど帰国子女っていいよな。自分の努力皆無で親の仕事で幼少期にそこの国に居ただけでその国の言語話せるようになるのですから。

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2024/02/21 更新

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紅ズワイガニさんが投稿したNARISAWA（東京/青山一丁目）の口コミ詳細

NARISAWA青山一丁目、外苑前、乃木坂/イノベーティブ

ジャンルから探す

予算

営業時間

紅ズワイガニさんが投稿したNARISAWA（東京/青山一丁目）の口コミ詳細

NARISAWA青山一丁目、外苑前、乃木坂/イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備