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月鍋 熊肉
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月鍋
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月鍋
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イノシシ肉
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きのこ盛りだくさん
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イノシシ鍋
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鮒寿司
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鯉の刺身
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店内
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外の景色
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タクシー
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
過去の訪問を整理して投稿しています。
この冬の時期、月鍋と呼ばれるツキノワグマのお鍋が名物で、それを目的に京都駅からタクシーに1時間揺られて、滋賀県の名店を訪ねました。
京都の四条河原町からタクシーで40分からくらい、大きめのアルファードだったので、快適に向かうことができました。
お店の場所も内観も最高、雰囲気が秘境感もありテンション上がりました。
発酵食の鮒寿司から始まり、ここでしたか食べれないようなメニュー盛りだくさんでした。
月鍋はビジュアルがまず素敵過ぎました。
店主の方が調理してくれました。順番に部屋を回ってるんですね。
甘めに味付けられた出汁に熊肉をしゃぶしゃぶしますが、これがプルプルで美味しかった！牛豚鶏というメジャーなお肉とは違う風味、優しいんだけど、力強い素材感でした。
これまでも熊肉は親戚の家で食べたことはありましたが、全く別物に感じました！
どうやら熊は食べている物で味が変わるらしく、木の実とかだけを食べている熊の肉は臭くなく、美味しいそうです！
他にもシカ肉やイノシシ肉、鯉、イワナ、キノコが登場し、たまにワルイド感を出したり隠したりしつつの貴重な食体験ができました。
まさにここまで食べに来る価値があるお店でした！感動しました！
秋の松茸も気になりますが、中々金額が高いので、躊躇してしまいます。遠いですがまた伺いたいお店です。
ごちそうさまでした！