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えびしそ
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カニ爪
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とりねぎ
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とりねぎ
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とりねぎ
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カラスミ
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たらチャンジャ
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鹿児島県産サーロイン
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鹿児島県産サーロイン
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鹿児島県産サーロイン
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鹿児島県産赤み
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鹿児島県産赤み
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長崎県産牛フィレ肉
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長崎県産牛フィレ肉
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長崎県産牛フィレ肉
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豚フィレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
えらいこっちゃ！！
今回の博多では１番行きたかったお店で、
1か月程前に電話、19時から予約してきました
余り勉強せずに訪問したのでメモっておきます
ドリンクは基本は日本酒だそうです
好みを言えば、店主さんが選んでくれはります
串揚げにベストな日本酒で料理の相性もバツグンだと思います
※１杯しか飲んでないけどまわりのお客さんの感想から
生ビール…最初の1杯のみ ×２
芋のお湯割りは無し（揚げ物屋という事らしい）なので水割り ×４杯
ウーロンハイ等も無しなので、麦の水割り ×３杯
カウンターのみで目の前で揚げてくれはるスタイル
料理はおまかせコースのみです
一つ一つの具材が大きくて食べ応えあり
また肉料理が多いので小食な方は要注意です※昼抜き必須
・えびしそ…ポン酢
・ズワイガニ…塩
身がでかい、きれいにほぐれるので新鮮かと
揚げると甘味が増してやっぱり美味い
・鶏ネギ…
お肉が食べやすいように一口サイズにカットされていて
お肉が来てネギお肉
福岡の地鶏はなんでこんなに美味なのか
・カラスミ
塩辛いのでちょびちょびあてに食べるようにと
これは日本酒の最高のあてやろ
・たらチャンジャのゴマ油あえ
ごまで韓国産唐辛子がマイルドになるとのこと
焼酎にも合うよね
・鹿児島県産サーロイン…ポン酢
すごーいの一言です
揚げてから火通しをします
レアでいただきましたが、半分を塩でいただくとまた肉のう旨味が引き立ちます
・鹿児島県産赤み…ソース
これが赤身なののか？ジューシーすぎる…
ニンニクチップが埋込されていて、肉＋ニンニクは最強！
・長崎県産牛フィレ肉…ポン酢
これも唯一無二の一品、青ネギを巻いてポン酢に付けていただきます
口にいれた瞬間にお肉がほどけて、しゃぶしゃぶを食べている感覚
・〇産豚フィレ…忘れた
柔らかいという記憶しかしない、飲みすぎた(-_-;)
ここでお腹いっぱいの為、残りはキャンセルしてしましました(-_-;)
海鮮系が残っているとの事
店主のご厚意で値引きしてくれはりました
また日本酒もサービスで一杯いただきました
甘口でしたが、飲みやすい（やっぱり揚げには合う）
今まで食べてきた串カツとは次元が違います
お隣のお客さんは「串揚げはやし」さんを目的に来たと言ってはりました
また是非再訪したいと思います
が、パートナーに高ーいと怒られた(>_<)