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道路側から撮影
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入口
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蕎麦湯も一緒に運ばれてきます
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鴨なん､自家製刺身こんにゃく
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せいろそば
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せいろそば
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鴨なん
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自家製こんにゃく、生姜､醤油
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地葱の天ぷら
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ベンチに座って待ちます
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駐車場から階段を登ると此方へ
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駐車場からみたお店
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味しいお蕎麦を求め奥久慈へ｡
静かな山の中で頂くお蕎麦は格別♪
百名店&BRONZEのお蕎麦の名店。
駐車場から急な階段を登ると和洋折衷の素敵な建物が現れます｡建物にも拘りが感じられます｡
平日の10時45分到着で5組目｡通常より35分早い10時55分に開店｡テーブルは6卓で1巡目♪
長男は人気の葱天せいろ｡次男は温かい鴨南蛮を｡
この日は古式けんちんそばは出来ないと言われ私はせいろと自家製こんにゃくに変更｡
注文は6組中､1番最後になってしまいました｡
レビューを拝見し時間がかかると覚悟していましたが意外と早く注文から30分で配膳されました｡
お手伝いの女性がいましたが､案内､オーダー､配膳､会計､全て店主が対応｡
(蕎麦の栽培､収穫､加工､調理もお一人で)
鴨なん 1900円
葱天せいろ 1800円
せいろそば 1200円
自家製刺身こんにゃく 450円
お蕎麦は粗挽きで細く短め｡繊細な蕎麦の香りと上品な甘みを感じます｡しっとりしたソフトな口当たりですが程良いコシもあります｡
つゆはだしの風味が濃厚｡
少しだけつけて頂きます｡
わさびも香りが良く後味爽やか｡
こんにゃくはとても柔らかい｡
地葱の天ぷらはバラバラでサクサク｡
オーストラリア産の塩が甘みを引き立てます｡
蕎麦湯は濁りがなくサラサラ｡
お店を出たのは12時｡お待ちの方が20人以上｡