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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
麻布十番の落ち着いた一角にある「Cossott’e sp 麻布十番店」
店内は洗練されつつも居心地がよく、丁寧な接客に迎えられ、安心して食事を楽しめる空間です。
今回は極みコースでいただきましたが、和牛の魅力を多角的に味わえる贅沢な構成でした。
前菜は有機野菜のキムチとナムルの盛り合わせ。
どちらも素材の味が生きており、発酵の酸味や胡麻の風味がやさしく広がります。
キャビアと厳選和牛の炙りスペシャルは、肉の旨みとキャビアの塩味が調和した印象的な一皿。
仙台牛の黒上タン塩、塩とたれでいただく黒毛和牛も、それぞれの部位の良さがきれいに引き出されていました。
ハサミで切って食べましたが、切らなくても柔らかく食べられるほど。
彩野菜の胡麻だれサラダで口を整えた後は、自慢の黒毛和牛ビーフシチュー、炙り和牛肉寿司キャビア添え、A5和牛のせいろ蒸し、さらに幻の牛カツサンドと、ボリュームも満足度も高い展開。
特に牛カツサンドは肉の柔らかさと衣の軽さが印象的でした。
宝箱から出てくる演出も楽しめました！
牛すじと梅肉のスープは、脂の余韻を心地よく切ってくれるさっぱりとした味わい。
もつは脂付きシマチョウと上みのをいただき、食感の違いも楽しめました。
〆は選べるメニューの中から極み卵御飯を選択。
濃厚な卵と生肉をのせた贅沢なTKGで、ご飯の量も選べ、大盛りは十分な食べ応えです。
デザートの最中アイスで、最後まできれいに締まりました。
料理の満足度はもちろん、接客も終始丁寧で心地よく、安心して人を連れて来られるお店。
麻布十番で和牛をしっかり楽しみたい日に、また訪れたいと思います！