array911さんが投稿した炭火鉄板焼　杜季（神奈川/宮ノ下）の口コミ詳細 [食べログ]

この口コミは、array911さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

炭火鉄板焼　杜季宮ノ下、小涌谷、彫刻の森/鉄板焼き

11回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.5
  
  |CP 4.2
  
  |酒・ドリンク 4.5

11回目

2025/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

それぞれの素材に合うソースが絶品

定期訪問です。
箱根離宮の炭火焼
23000円のコース
この日は仲良しのkさんがサービスを担当してくれました！
3．４年ぶりかなぁ、嬉しかったです♪

瓶ビールで乾杯〜
白ワインは今回持ち込みしました

前菜4種
金目鯛の焼き霜造り
帆立とトリュフのタルト
白子湯葉巻き揚げ
はまぐりと百合根の茶碗蒸し

たらば蟹と聖護院かぶのおろし餡
蒸し雲丹菊花

炭火焼
京鴨と海老芋の炭火焼き
ラビゴットソースセルバチコ塩胡椒

椀物
甘鯛と菜の花のお椀

炭火焼
鮑と竹の子炭火焼

炭火焼
黒毛和牛フィレとロース焼野菜

月替わりの釜炊きご飯はズワイガニ
味噌汁香の物

デザート
苺とバニラホワイトチョコのパウダー

ご馳走さまでした！

鮑

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ロースとヒレ

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鴨

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ビール

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炭火

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前菜4種

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白ワイン

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蟹

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鴨

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鴨

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お椀

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鮑とタケノコ

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鮑

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野菜焼き

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レンコン、ニンニク

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さつまいも、レンコン

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ヒレ、ロース

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グリド甲州　グレイスワイン

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おつまみに味噌

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釜めし

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赤ズワイ蟹の釜めし

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おしんこ、味噌汁

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釜めし

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トリュフのクッキー

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デザート

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アイスティー

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部屋の温泉からの朝日

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2026/01/04 更新

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10回目

2025/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

今日の月替わりの釜炊きご飯はなんだろう

定期訪問です。
半年ぶりになりました。
箱根離宮に来ると寿司か炭火焼をリクエストします。
今回は炭火焼です　

月の舞15400円コースに
生ビールで乾杯〜
白ワイン

前菜３種
雲丹とじゅんさいの冷製茶碗蒸し
いさきのお造り

黄金シャモ水茄子

ホワイトコーンの冷製クリームスープ
　甘くてクリーミーで美味しかった

太刀魚とフルーツトマト

黒毛和牛ロースと焼き野菜
　ミディアムで、にんにくも柔らかくてホクホク。

穴子の釜炊きご飯
　三つ葉を入れて仕上げます。
　ふわふわ柔らかい穴子

桃とヨーグルトのデザート
　写真撮り忘れ…

紅茶

この内容で15400円はコスパ良いと思います。
今回は指名している自称イケメンの焼き手さんはお休み。
９月は寿司を予約しているので、次の炭火焼は１０月かな。
毎回釜炊きご飯の内容が楽しみです。
ご馳走さまでした♪

店内カウンター席

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黒毛和牛

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太刀魚

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生ビール

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前菜３種

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シャモ

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黄金シャモ

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シャモと水茄子

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ホワイトコーンのクリームスープ

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太刀魚とフルーツトマト

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黒毛和牛ロース

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白ワイン

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穴子の釜炊きご飯

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柔らかい穴子とミツバ

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紅茶

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部屋からの景色

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2025/08/24 更新

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9回目

2024/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

炭火焼、焼き手さん指名です♪

定期訪問です。
仕事納めの日に箱根離宮で温泉。
炭火焼を外が見えるカウンター席にて

月の舞というコース15,000円程

生ビール、日本酒は京都、岐阜。

前菜三種
白子と湯葉の茶碗蒸し、鰤刺身、
わかさぎ天婦羅

黄金シャモ炭火焼きとポワロー葱
山葵味噌スプラウト塩胡椒

蟹のクリームスープ

まなかつお西京焼き
茗荷甘酢燕甘酢マイクロリーフ藻塩

黒毛和牛ロースと焼野菜
御食事
釜炊きご飯　今月は蟹。
味噌汁香の物

デザート
色々な林檎の仕立てキャラメルのアクセント

前菜、魚、肉、かまどご飯、大満足の内容でした。
今年は幸せな最高の１年になりました。
来年は更に飛躍の年にしたいです。
ご馳走さまでした。

生ビール

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玉乃光

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前菜

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シャモ

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真魚鰹の西京焼き

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松の司

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黒毛和牛ロース、レンコン、さつまいも、にんにく

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蟹

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蟹のかまどご飯

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デザート

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紅茶

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2024/12/29 更新

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8回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

箱根の山をみながら炭火焼を堪能

定期訪問です。
箱根離宮にある炭火焼で夕食
鉄板焼きより油が落ちて、炭火の香りも好きです。
エクシブも炭火焼きがある施設は少ないですね。
外が見えるカウンター席で好きな焼き手さんを指名して担当してくれました。イケメンSさん(^^)
月の舞というコース。15730円。
前菜３種
信州黄金シャモ
ハモ　わさびと山椒で。
焼き野菜
黒毛和牛ロース
穴子の土鍋は月替わり
デザート
紅茶、ハーブティー
イケメン焼き手さんとも話が弾み楽しい２時間半でした。
料理の腕も最高です。
また指名して来ます。
ご馳走さまでした。

前菜３種

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ビール

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ハモ

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黒毛和牛ロース

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炭火

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赤ワイン

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信州黄金シャモ

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味噌のおつまみ　増量(^^)

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ホワイトコーンのクリームスープ

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ハモ

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ハモ

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ロースと野菜

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黒毛和牛ロース

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かぼちゃ、ニンニク

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土鍋の器が変わりました

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穴子の土鍋

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味噌汁

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お焦げも

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カウンター席

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デザート

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ハーブティー

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紅茶

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2024/08/28 更新

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7回目

2024/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

月替わりの土鍋が楽しみ

定期訪問です。
炭火焼きカウンター。
月の舞というコース15000円くらい。
瓶ビールで乾杯〜
昨年、河口湖の赤富士ワイナリーで購入した白ワインを持ち込みしました。
お献立は、はてはて

前菜三種
かつおたたき稚鮎のフリット
桜海老と湯葉の茶碗蒸し

炭火焼
信州黄金シャモ炭火焼きと水茄子
木の芽味噌スプラウト塩胡椒

椀物
ホワイトアスパラのクリームスープでしたが豆乳が苦手でお吸い物に変更していただきました。
タケノコ、ホタルイカ、フカヒレ。

炭火焼
めばるの幽庵焼きと春キャベツ
酢橘炭塩

炭火焼
黒毛和牛ロースと焼き野菜

御食事月替わり土鍋ご飯
味噌汁香の物
５月はしらすと三つ葉の土鍋でした。
２月はホタルイカでした。

デザートパイナップルとココナッツアイス
いつも食べる1番リーズナブルなコース、大満足の内容でした。
箱根離宮に来る時は寿司カウンターと炭火焼きカウンターを交互に予約しています。
両方とも予約困難です。
いつもありがとうございます。
ご馳走さまでした。

ビール

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黒毛和牛ロース

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めばる

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前菜三種

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しゃも

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白ワイン

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白ワイン

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信州黄金しゃも

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しゃも　木の芽味噌

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タケノコ、ホタルイカお吸い物

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めばる

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めばるの幽庵焼き

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黒毛和牛ロース

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レンコン、にんにく、玉ねぎ

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黒毛和牛ロース

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釜めし

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しらすとみつば

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デザート

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紅茶

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コーヒー

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2024/05/09 更新

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6回目

2024/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

炭火焼カウンター箱根離宮

再訪です。
炭火焼は中々食べられる場所少ないですよね。

14000円位の月の舞というコースに。

瓶ビールで乾杯〜
前菜 3種
金目鯛のお造り、白子の湯葉巻揚げ、茶碗蒸し。
日本酒が飲みたくなりました。

信州黄金シャモの炭火焼。
旨みが詰まった感じでお肉に弾力もあり美味しかったです。

帆立貝と山菜のお椀。
ハマグリの出汁でした。
お上品な味で香りも楽しめました。

銀ダラの西京焼き。
トロトロな食感。

黒毛和牛ロースと野菜焼き。
しっとりした食感のレンコン
えび芋
青森の茹でニンニク。
わさびで食べたロース肉は最高です！

締めは三つ葉とホタルイカの土鍋ご飯。
月替わりですがホタルイカは初の試みとの事。
生姜風味でお焦げが香ばしくて美味しかったです。

デザートのわらび餅もベロりと食べました。

3月には窓から見える枝垂れ桜を見ながら炭火焼食べたいです。
予約取れるかな〜
ご馳走さまでした。

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2024/03/02 更新

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5回目

2023/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

再訪です。
箱根離宮の炭火焼。
前菜にはカツオのたたき、松茸の天ぷらで季節を感じました。
マッシュルームのスープ
信州のシャモ、焼き野菜、黒毛和牛ロース
炭火焼焼きは油が落ちるので、私は鉄板より好きです。
日本酒、黒滝と一緒に頂きました。
月替わりの土鍋はサーモンにミツバ、イクラで最高に幸せでした。
ご馳走さまでした。

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前菜

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マッシュルームのスープ

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デザート

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2023/10/15 更新

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4回目

2023/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

再訪です。
前菜3種、金目の刺身。
鶏、白子のおわん、銀鱈の西京焼き、黒毛和牛ロース、月替わり土鍋、デザートの内容です。
今月の土鍋はホタテと昆布と海苔。これ最高に美味しかったです。
日本酒は獺祭2割3分と黒滝、すっきりしてこれまた最高です。
幸せ〜
ご馳走さまでした。

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2023/02/23 更新

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3回目

2022/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

温泉と忘年会に訪問。
箱根離宮の炭火焼カウンター。
前菜はぶりの刺身に白子の天ぷら。
まなカツオの西京焼きと牛タンの柔らか煮は激うまでした。
お酒は黒滝と白はワインを。
今年は幸せな1年でした。
来年も仕事頑張ります。
ご馳走さまでした。

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2022/12/13 更新

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2回目

2022/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

再訪です。
炭火焼は油が落ちるので旨味が凝縮されて
ヘルシーでお気に入りです。
サービス、料理、味、店内雰囲気、最高だと思います。
価格も適正(^^)
外には枝垂れ桜の木があり
桜が咲いたタイミングで予約とれたらなと願ってます。

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2022/03/03 更新

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1回目

2021/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

箱根離宮の炭火焼コーナーです。
カウンターのみの8席ほどになります。
前菜のオマール海老とキャビアから始まり
蟹、トリュフのスープ、神戸牛。雲丹と鮑の釜飯は初めて食べました。
最高に美味しかったです。
ご馳走さまでした。

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2021/11/16 更新

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array911さんが投稿した炭火鉄板焼　杜季（神奈川/宮ノ下）の口コミ詳細

炭火鉄板焼　杜季宮ノ下、小涌谷、彫刻の森/鉄板焼き

ジャンルから探す

予算

営業時間

array911さんが投稿した炭火鉄板焼 杜季（神奈川/宮ノ下）の口コミ詳細

炭火鉄板焼 杜季宮ノ下、小涌谷、彫刻の森/鉄板焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

array911さんが投稿した炭火鉄板焼　杜季（神奈川/宮ノ下）の口コミ詳細

炭火鉄板焼　杜季宮ノ下、小涌谷、彫刻の森/鉄板焼き