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ホテルからお店へ
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鉄板焼きの素材
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お肉をフランベ
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点火
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炎が上がります。
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お肉の素性が書いてあります。
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飲み物
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料理のメニュー
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つけだれ
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もずく酢
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前菜盛り合わせ
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鉄板で調理
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車海老と白身魚
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赤ワイン
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チャンプルーを調理
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ゴーヤチャンプルー
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上品なゴーヤチャンプルー
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野菜サラダ
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付け合わせ
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サーロイン ミディアムレア
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ガーリックライスと漬け物
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味噌汁
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デザート
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暖簾
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入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
台風真っ只中、ブセナテラスに宿泊。外に出ることもままならず（そもそもホテル外のお店も台風で閉まってるところがほとんど）、ホテル内のここ「龍潭」で予約して食事となりました。
全部高級です。お魚も野菜も、当然お肉も。
お腹いっぱいになりました。
御馳走様でした。