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対馬産 マグロの中トロ(巻き網)
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対馬産 マグロの赤身(巻き網)
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絵の様な美しさ♡
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甘鯛昆布〆 半レア
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カウンター席、目の前に【謙心】の額!
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6人という少人数制!
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白州ハイボールで乾杯!(グラスは木村硝子のうすはり)
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都度ワサビを擦る拘りぶり!
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八寸
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吸いとろ雲丹のせ
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鱧の湯引き梅肉掛け
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煮穴子ときゅうり
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北海道産ホワイトアスパラのお浸し
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毛ガニととうもろこしの酢の物
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千葉県勝浦産 新カツオ
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炭でカツオに焦げ目を付ける手法!
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初カツオの炭たたき!
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鮎とアボカドの天ぷらにマルドン塩!
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日本酒 上和新田(あげわしんでん)新潟県柏崎
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太刀魚の小丼
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宮城産 真子鰈
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スミイカはお塩で
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ホタテ貝は柚子の皮が隠し味!
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父の故郷の石川県羽咋の地酒(遊穂)
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木村硝子うすはり お猪口
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対馬の鯵は脂が凄い!
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江戸前 千葉県産小肌
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鹿児島県 車海老
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〆は絶品!鰻手巻き!!
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ガリは新生姜!
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島根県宍道湖 シジミの赤出汁
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デザート(苺とジャージー牛フローズンヨーグルト)
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緑茶!
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メニュー
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メニュー
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九谷焼の器
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入口
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令和6.6.6 オープン⭐︎⭐︎⭐︎
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凄い数の胡蝶蘭!!
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2日連チャン父の日感謝デー!
父の健在する友人がもう残り僅かとなり
元気なうちに親孝行しようと思い立ち
【恵比寿 鮨 謙心】人生初の父娘ディナー♪
恵比寿東口交差点
大通りから1本左へ入り真っ直ぐ行った左側
斜め前はグランドヒルズ恵比寿(タワマン)
予約の17時に到着
6月6日にグランドオープンしたばかり
店頭の溢れんばかりの胡蝶蘭が目印
店内はカウンター6席
席数を抑えた事で優雅な空間が広がり特別感UP
通されたのはお店のド真ん中
【謙心】の文字が正面に見える特等席
新潟県出身のオーナーと大将が上杉謙信に因み
謙虚な心を忘れずに【謙心】を店名にしたそう!
乾杯は
☑️白州ハイボール×2
グラスは木村硝子のうすはり♪
繊細なグラスの飲み口でお酒の味も格段上がる!
【コース料理】(※16000税別)
⚫︎季節の八寸【5品】
(吸いとろ)
トッピングの雲丹に
これから始まるコースへの期待膨らむ!!
とろろ出汁の中には・・・
見た事もない立派なじゅんさい
(鱧の湯引き)
鱧(ハモ)は今年三度目♡
定番の梅肉和えは今年初!!
(煮穴子ときゅうり)
珍しい煮穴子とワサビの組み合わせ
柔らかくてとろける穴子は後味まで美味!
(ホワイトアスパラのお浸し)
北海道産ホワイトアスパラのお浸し
洋食で使われがちなホワイトアスパラも
山椒の葉のアシストで立派な和食に変身!
(毛ガニととうもろこしの酢の物)
毛ガニより とうもろこしの甘みが印象的
⚫︎鰹のたたき
初鰹の皮の表面に『炭』を押し当てた手法!
口中に充満する香ばしさが素晴らしく美味しい◎
ニンニクや生姜ではなく 黄韮と葱の醤油漬けで食べさせるアレンジも粋⭐︎⭐︎⭐︎
⚫︎稚鮎とアボカドの天ぷら
マルドンのお塩を付け 頭から豪快に齧り付く
鮎は塩焼きより天ぷらの方が苦味が抑えられる◎
父はアボカドの天ぷらの食感に感激!!
⚫︎太刀魚小丼
蒸し寿司みたいな小丼
とろける太刀魚と3種の酢をブレンドした酢飯が相性抜群!酢は多めなのに酸味は抑えられている。記憶に残る逸品!!
(握り)
⚫︎真子鰈(宮城県産)
もっちりした食感が◎
⚫︎スミイカ
塩で頂くスミイカは
コリコリで堪らなく美味しくて
何貫でもいけそう!!
⚫︎ホタテ
飾り包丁が美しいホタテは、表面を焼いてから昆布出汁で炊いた半生状態 隠し味の柚子の皮が微かに香る 新感覚のホタテ握り
⚫︎鯵
対馬産の鯵は想像を絶する脂乗り!!
ここまで脂の乗った鯵は滅多にない!!
⚫︎小肌
江戸前千葉県産の小肌
砂糖を使っていないのでさっぱり頂ける
⚫︎赤身(巻き網)
対馬産のマグロ赤身も絶品!
⚫︎中トロ(巻き網)
同じく対馬産マグロ中トロ
もはや説明不用!!
⚫︎甘鯛
山口県萩市産の甘鯛の昆布〆半生
私の今日一大ヒット⭐︎⭐︎⭐︎
大好きな『のどぐろ』より美味しい♡
⚫︎車海老
鹿児島県養殖の車海老
父のお気に入り♪
⚫︎鰻 手巻き
〆に相応しい鰻の手巻き⭐︎⭐︎⭐︎
分厚い鰻の下に入った奈良漬が高ポイント!!
ラストのラストまで期待を超えてキター!!
⚫︎赤出汁(宍道湖シジミ)
肝臓に嬉しい濃厚シジミ出汁
⚫︎苺パフェ
上質の苺の美味しさが強烈に記憶に残る。
苺の下にはジャージー牛のフローズンヨーグルト
甘さ抑えめが何より嬉しい♪
握り9品 巻物
一品料理10品
全20品のおまかせコース
太刀魚の小丼から日本酒へ
日本酒が一番好きと仰る大将は
ソムリエ資格を持つワインのプロでもある
オーナーと大将の出身地からオススメ
☑️上輪新田(あげわしんでん)新潟県柏崎
上輪新田産の米を100%使用
飲み口固めで
キリリとした辛口が鮮魚にピッタリ◎
☑️遊穂(ゆうほ)生もと純米生酒 美山錦
浴衣男子 石川県羽咋市
何と!!
石川県羽咋は父の出身地!!
昔からUFOの目撃があるらしく
遊穂(ゆうほ)はそこから来てるのかも?!
ラベルの浴衣男子は羽咋工業高校のデザイン
そして日本酒の味が、正に私のドストライク◎
一口一口噛み締めながら芳醇な日本酒を堪能◎
大将の日本酒セレクト大成功⭐︎⭐︎⭐︎
お猪口もグラス同様
木村硝子のうすはり♪
【恵比寿 鮨 謙心】さんのお任せコース
拘りのポイントが的確で驚き!!
健康オタクの私にとって
砂糖を使わない酢飯が何より有難い!!
最初から最後まで上り坂なのに
後半に行けば行く程、拍車が掛かる!!
それもそのはず!!
大将は渋谷区松濤の名店で腕を磨き上げ
皇居でも腕を振るった経験をお持ちのお方
(※そこで父と意気投合)
新潟県のご実家も料理店という
遺伝子レベルの凄腕職人!!
予約困難店になる事間違いなしなので
早目の訪問をオススメ♪
一生忘れられない素敵な思い出を
ありがとうございます♪
ご馳走様でした(๑˃̵ᴗ˂̵)!!