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大間産マグロ中トロ
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山口産小さめマグロ中トロ（赤身代わり）
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北海道産 甘海老
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能登産 毛蟹
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スミイカ（酢橘で）
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鰻手巻き！！
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シャンパン
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シャンパンとお茶で乾杯！
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新じゃがと昆布出汁雲丹乗せ
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子持ちヤリイカ煮付け
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穴子白焼 塩代わりキャビア乗せ
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白魚オリーブオイル和え
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花山葵お浸し
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スパイシー赤ワインはオーストリア！
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個性的でパンチが特徴的！
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めじ鮪と庄内アサツキ 玉ねぎ醤油
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千葉産 鰤カツ＆タラの芽の天ぷら♪
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春の月（島根の濁り酒）レア
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蛤茶碗蒸し
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ガリも美味しくてお代わり！！
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ドイツ白ワイン
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サクラマス
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煮帆立（柚子）
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オーストリア オレンジワイン
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小肌 オレンジワインで！
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5人はソムリエ厳選ペアリングコース！
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フランスブルゴーニュの赤ワイン
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大間産マグロ 中トロ握り立て〜
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マグロに合わせて赤ワイン！
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私のお気に入りワイン♡ライチの香り！！
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ワイン好きには天国！！
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大将オリジナル 桜蒸し寿司！
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桜餅からインスパイア！
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長野の赤ワイン ユベンタ
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赤出汁はアゴ出汁◎
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ジンジャーエール
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寿司サイダーはお寿司専用♪
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あまおう＆フローズンヨーグルト
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緑茶
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ドリンクメニュー
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ドリンクメニュー
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真剣に仕込み中
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カウンター席もいい雰囲気
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日焼けが似合う大将！
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看板！
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外観！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
移転後 初の【恵比寿 鮨 謙心】さんへ
普通は中々辿り着けないと思われる立地だけど
元の店から行くと 分かりやすくて迷わない♪
店内に一歩足を踏み入れてから
お席までのアプローチがとても素敵♡
カウンター席はダイナミックな舞台みたい！
雰囲気格段グレードUP⭐︎⭐︎⭐︎
前回は 父の日に実父と
今回は 亡義父のお誕生日に息子と
生きていたら丁度100歳という記念の日⭐︎⭐︎⭐︎
【オーダー】
☑️おまかせ20品コース（18000円税込）※息子
☑️おまかせ20品+ソムリエ厳選ワインペアリング8種（27900円税込）
6名でのスタート
5名がワインペアリング
息子だけ下戸で
①緑茶
②ジンジャエール
③寿司サイダー
お酒1️⃣
フランス シャンパン
ダミアン・ウーゴ・シャンパーニュ・グラン・クリュ・ブリュット・ブラン・ド・ブラン
シャルドネ100%
私の好みドストライク♪
◆季節の八寸（5品）
・新じゃが昆布出汁雲丹乗せ
ビシソワーズ的な創作料理
・子持ちヤリイカ甘辛煮
柔らか食感と山椒アクセント抜群◎
・穴子白焼 キャビア乗せ
キャビアを塩代わりに使うセンスに脱帽!!!!!!
・白魚オリーブオイル
コリコリ白魚とオリーブオイルは紫蘇花と合う
・花山葵お浸し
いり酒の使い方が流石◎
お酒2️⃣
オーストリアの赤ワイン
ブラウフレンキッシュ・ブルゲンランド [2022]
◆めじ鮪 玉ねぎ醤油
めじ鮪と庄内アサツキ食感のコントラスト最高
スパイシーな赤ワインと相性良く完飲♪
息子に「その赤ワイン2品用だよ」と
ツッコミ入れられ スタートからうっかりミス！！
チラッと横を見るとお隣の女性も完飲♡笑
お願いせずともワインを注いでくれる
スタッフさんのサービス精神に感謝♪
◆寿司屋のとんかつ
その正体は・・・
千葉産 鰤の鰤カツ♪
黒七味と岩塩で頂く
薄衣サックサク＆鰤ふわふわ〜
赤ワインがソース代わりって〜粋♡
付け合わせの『タラの芽の天ぷら』は初物♪
お酒3️⃣
冷酒 天穏 春の月 微発泡
純米吟醸 にごり生原酒
春の月はマニアックで
取り扱っている酒屋さんが少ないそう
レアな日本酒に出会えると得した気分♪
◆3月ひなまつりに因んで
『蛤の茶碗蒸し』
表面のふわふわ白子餡も美味しい♡
しっかり身が引き締まった蛤は食べ応え有り
茶碗蒸しとお吸い物とクラムチャウダーの
いいとこ取り
お酒4️⃣
ドイツの白ワイン
ランダースアッカー・ゾンネンシュトゥール・ジルヴァーナー しっかりした重めの白ワイン
◆さくらます握り
何個でも食べられる♡
◆スミイカ（酢橘と塩で）握り
コリコリ歯応えが最高！
◆煮帆立（柚子）握り
煮帆立なのに甘くなく 爽やか柚子香♡
シャリがまた素晴らしいと
グルメな息子も大絶賛！！
お酒5️⃣
オーストラリアのオレンジワイン
スモールフライ タンジェリン・ドリーム
◆ 毛蟹握り（蟹味噌と卵黄乗せ）能登産
ホロっと口の中でほどける瞬間
蟹の旨みが一気に押し寄せる
蟹味噌が強い為
酸味強めのオレンジワインが合う！
◆小肌
絶妙な締め加減の小肌♡
こちらもオレンジワインと相性抜群！
お酒6️⃣
フランス赤ワイン
メゾン ジョゼフ ドルーアン マランジュ プルミエ クリュ 濃厚でフルーティ非常に風味豊かな極上ワイン
◆山口産小さめサッパリマグロ（赤身代わり）
中トロ漬け握り
極上赤ワインと一緒に♪
◆大間産マグロ
中トロを1週間程寝かせたモノ
赤ワインと大間産中トロで満足度MAX⭐︎⭐︎⭐︎
お酒7️⃣
フランス白ワイン
ゲヴュルトラミネール100%
ライチや花の上品な芳香が素晴らしく心地良い
お気に入りイチオシワイン♡
◆鰤の桜蒸し寿司
桜餅からインスパイアされた
大将オリジナル逸品！！
見た目も味も香りもとろける旨さ◎
◆甘海老3尾（北海道産）握り
大きな甘海老3尾がポイント！！
口いっぱいの甘海老♡
お酒8️⃣
赤ワイン（長野県）
ソラリス ユヴェンタ2019
大好きな長野ワイン
エレガントでバランス良く繊細な香り！！
◆鰻 手巻き
海苔、山椒、奈良漬け
前回感動した【鰻手巻き】
大将に「美味しいです」と言うと同時に〜
舌がこの味を
しっかり覚えていた♡
◆赤出汁（アゴ出汁）
身体中に沁み渡る♡
美味しいアゴ出汁！！
◆あまおうフローズンヨーグルト
美味しくて忘れられないお味♡
前回も頂いた絶品パフェ♪
恵比寿の隠れ家【鮨 謙心】さんは
大切な日に一番大切な人と行きたいお店♪
ソムリエ厳選ワインペアリングコースなら
ワインとのマリアージュに感激♡
きめ細やかなサービスも心地よく
絶対オススメ！！
ご馳走様でした(๑˃̵ᴗ˂̵)
東京都渋谷区恵比寿2-8-13 KHビル1F
月・火・水・木・金・土・祝日・祝前日・祝後日
17:00 - 23:00
L.O. 料理22:00 ドリンク22:30
日
定休日