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大トロ
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ウニ
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車海老
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シャンパーニュで乾杯♪
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勝駒
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最高級食材♡
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泥障烏賊
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九絵
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小肌
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蓮根まんじゅう
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この方めっちゃいい方でした♪
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トロ
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縞鯵
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牡蠣の酒蒸し
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手巻き鯖
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赤身
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鰤
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しじみ味噌汁
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干瓢巻き
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厚岸りっしゅう
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デザート
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店内の雰囲気
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入口
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新橋からこちらの方向へ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一石三鳥グループ最高峰【鮨 八咫烏】さんへ
予約して飲み友と初訪問
新橋駅烏森口から徒歩３分
見過ごしてしまいそうな裏通りに
ひっそり佇む扉と行燈
18時少し前に店前に到着すると
スタッフ男性が入店させてくれた♪
二階は温かみ溢れるシンプルモダンな和空間
通されたのは
手前側カウンター席
カウンター奥はオシャレ外国人ご夫妻
後からインバウンド外国人カップルご来店
スタッフさんの英語対応まで完璧
和やかな雰囲気の中 スターティング♪
【乾杯】
☑️シャンパーニュ×2
Marie Demets Tradition
優雅で上品な洗練された華やかさ
【お代わり】
☑️勝駒 純米吟醸（富山県）
エレガントで果実感のあるワインのよう
蒸し牡蠣に合わせワイングラスで♡
☑️厚岸りっしゅう（北海道）
シングルモルトウィスキー（ストレート）
ウィスキーの話で盛り上がっていたら
親切なスタッフさんが教えてくださった
繊細で複雑な香りとピート
ボウモア、ラフロイグ好き大感激⭐︎⭐︎⭐︎
【オーダー】
☑️一石三鳥コース（※握りメイン）
【握り】
・障泥烏賊（京都）
・九絵（三重）
・小肌（熊本）
・トロ （青森）
・縞鯵（三重）
・車海老（鹿児島）
・赤身（青森）
・鰤（北海道）
・雲丹 （北海道）
・大トロ（青森）
・穴子（長崎）
・干瓢（栃木）
・出汁巻玉子
障泥烏賊（アオリイカ）の淡い弾力と甘み
噛む程に旨み広がる甘旨な九絵
特に印象的だったのが車海老のビジュアルと
中に海老味噌を忍ばす粋なオリジナリティ
特に美味しかったのは北海道バフンウニ
そして鰤の柚子胡椒握りも印象に残るお味
シャリも素晴らしく
お酢は愛媛県の一梅酢（赤酢と白酢配合）
【お料理】
・蓮根まんじゅう
もちもち食感と揚げ出汁の旨み
ずわい蟹エキスが凝縮されたとろ〜り餡
・牡蠣の酒蒸し
大きな牡蠣を半分に分け
歯応えの良さとクリーミーな口溶け
二通りの食感が楽しめる
・手巻き鯖
バッテラ昆布と江戸前海苔
炙りしめ鯖の最強コラボ♡
・しじみ味噌汁
五臓六腑に染み渡る
熱々味わい深いお椀
【デザート】
・能登ミルクジェラート揚げ浜塩（石川県）
モナカに挟まれたミルクジェラートと求肥
一際香ばしいモナカ、ジェラート、求肥
それぞれの食感が素敵なハーモニーを奏でる♪
最初から最後まで
期待超えの素晴らしいお料理は
日本全国150港から直送される最高級食材を
大将が丹精込めて作ってくださった賜物♡
美しいお料理やお鮨を前に
外国人観光客も幸せそうな笑顔でスマホで撮影
スタッフさん方の親切丁寧なご対応のお陰で
その場に居た全員が心地よいディナー満喫♪
洗面所のハンドウォッシュが
食事中（無香料）と食後（香り付き）
お手拭きには微かな檜のエッセンシャルオイル
細部まで女性が喜ぶポイントを押さえています！
上質な空間で最高級食材を♡
大人デートにオススメ♪
ご馳走様でした(๑˃̵ᴗ˂̵)
東京都港区新橋4-20-2 フォーワンビル 2F
月・木・金・土・日・祝日・祝前日・祝後日
17:00 - 23:00
火・水
定休日