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クエしゃぶ
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クエしゃぶには珠洲のあおさと黒七味が
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お椀（ずわい蟹寄せ）
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五凛
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新湊のアオリイカと氷見のヒラメ
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柳鰆の南蛮焼き
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蕎麦がき、能登椎茸、金沢春菊
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ほうじ茶を煎る香ばしい香り
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熱々タオル
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ほうじ茶
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盃の中にはおみくじ
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自家製梅酒ソーダ割り
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うずみ豆腐
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メジマグロ
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出汁を取る大将
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ガラスの器へ移し替え
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美しいお出汁をそのまま
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新湊のアオリイカをクルンと削ぎ切り
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あんこうの共和え
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甘鯛の蕪蒸し
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能登赤なまこと紅白なます
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クエしゃぶを目の前で
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真剣さが伝わる
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私の番！
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ご飯もの勢揃い
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メバチマグロの漬け丼（普通盛り）
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平目の天丼（普通盛り）
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削り立て鰹節の卵掛けご飯（普通盛り）
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おこげ
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梅干し
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緑茶
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いちご大福
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ピンクの中にはおみくじ
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左が私 右が息子
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お抹茶といちご大福に感無量！
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緑茶
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お会計
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こちらのお部屋に一番に到着！
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掛け軸と花一輪！以上！
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白椿
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干支の馬の置物はバカラ？
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金沢に映える傘
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看板
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外観
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ここを渡ってすぐ
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ふわふわな粉雪舞う東茶屋街
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金沢駅
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帰りは15時57分かがやきで
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かがやき
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
片折さんをこよなく愛する息子に誘われ
【片折】さんへ予約し初訪問♪
東京から日帰りランチ
予約の11:30に合わせ
東京8:11発 かがやき505号（※10:46金沢着）
タクシーで東茶屋街へ向かうと
花びらのような粉雪がふわりと舞い上がる
美しい雪景色の梅ノ橋を渡るとすぐの犀川沿い
通されたのは
趣漂う和の空間
静寂に包まれた侘び寂びの世界
カウンター左奥に座り
お弟子さん達と和やかな会話
金沢に雪が降るのは久しぶりらしい
8名が揃い大将のご挨拶でスタート
ショーの幕開けの様なワクワク感に期待が膨らむ
熱々タオルを受け取り、首の後を温める儀式
次にキンキンに冷えたおしぼりが配られ
次は盃で竹葉（能登地酒）をいただく
1月限定 盃の底のおみくじのご説明
私は『二十番』人より先に出世するらしい（笑）
茶会席一番最初のお料理は
☑️埋み豆腐（うずみどうふ）
白味噌仕立てのお味噌汁と
炊き立て粥の中に温かな胡麻豆腐
溶き辛子の効果で身体がポカポカ
豆腐がご飯で「うずもれている」のが名の由来
遠い昔に永平寺でいただいた味の記憶が甦る
☑️メジマグロと辛味大根とセリ
辛味大根おろしと酢橘醤油を和え
メジマグロと共にいただく
余計なものを削ぎ落とした味わい深さ
☑️昆布とかつお出汁
昆布と削り立てかつお節の一番出汁を
行平鍋からガラスの器に移して
更にミニグラスに注いでご提供
静かに透ける薄黄金色
絶妙な温度まで計算し尽くされた お出汁
☑️お椀（ずわい蟹寄せ）
お椀を開けると一番出汁の澄んだ香り
ずわい蟹の身だけが寄せられ
口の中で蟹の旨みと甘みに身悶える
ずわい蟹の身が相当量なのも 嬉しい誤算
☑️お造り
クルンと丸まる 削ぎ切り包丁に目が釘付け
新湊のアオリイカと氷見のヒラメは
歯切れ良くもっちり柔らか
塩わさびとちり酢で交互に
☑️あんこうの共和え
コリッでもなく もっちりでもない
密度ある歯応えと肝のコク
あんこう特有の深い旨み
☑️蕎麦がき
蕎麦好き＆餅好きな息子が感動！
能登椎茸と金沢春菊も素晴らしく
能登椎茸の炙り加減に強い拘りを感じる
☑️柳鰆の南蛮焼き
表面はしっかりと火入れされ
中央のみレアという絶妙さ
柳鰆の柔らかな食感
食欲を擽る長ねぎの香り
脂の軽やかな旨みと
酸味のバランス
お口直しのチシャトウの味噌漬けは
シャキシャキレタス味
☑️甘鯛の蕪蒸し
とろりとした蕪の衣に包まれた甘鯛
木製スプーンを入れると驚くほど柔らか
蕪の甘みと出汁の旨み
甘鯛のとろける旨み
心も身体も温まる
☑️能登赤なまこ
赤なまこはとろ火でじっくりと炊く事で
ここまで柔らかく仕上がると（お弟子さんより）
柚子と黒胡麻も無くてはならないアクセント
シャキシャキの紅白なますが印象的
☑️クエしゃぶ（本日のメイン料理）
ガスコンロを移動し目の前でご提供
薄すぎず厚すぎないクエ
大根、人参、しめじ、豆苗
香りを抑えた野菜でクエを邪魔しない
珠洲のあおさと黒七味の香りも重要ポイント
☑️ご飯もの
・味噌汁
・お漬物
・肉巻きゴボウ
・白米
・メバチマグロ漬け丼
・天丼
・卵かけご飯
・おこげ
・梅干し
ご飯ものを楽しみにしていた息子
前回は全種類大盛りにしたが
今回は全種類普通盛り
今まで炭水化物抜きダイエットや
糖質制限に飛び付いて来たが
和食の基本は白米という
先祖代々白米を食べて来た事を
今更ながら改めて思い出させて貰えた
☑️デザート
期待を裏切らない 『いちご大福』
お抹茶と一緒にいただくと感無量
〆に石川県のおみくじ
『正直の頭に神宿る』
【アルコール】
☑️自家製梅酒ソーダ割り
梅の芳醇な香りと上品な酸味
甘さ控えめな大人な梅酒
☑️五凛 純米大吟醸（石川県）
滑らかな口当たりと米の旨み
甘み控えめで余韻は清らか
侘び寂びの世界観
季節を感じ 五感で味わう 和食の魅力
お料理と共に記憶に残る美しい九谷焼の器
石川県出身の父の影響を受けた私は
九谷焼への思い入れは人一倍
帰り際、「来週 母の誕生日なんで…」と
息子と大将との会話を聞きながら
最高の幸せに感謝♪
ご馳走様でした(๑˃̵ᴗ˂̵)
石川県金沢市並木町3-36
月・火・水・木・金
11:30 - 14:00
17:00 - 20:00
土
11:30 - 14:00
日
定休日