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鹿せんべいと同じ米糠が材料 中には鹿肉
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敷いてる生米は食べちゃダメ(^^;
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コーヒーと一緒に出て来るお茶菓子 抹茶のフィナンシェ 甘くないカカオの下にブルーベリーソース
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大和肉鶏ハム、焼き茄子、蕪 ほうじ茶を直前に
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南瓜とﾓﾙﾀﾃﾞｯﾗ(ハム)のパイ ゴルゴンゾーラのアイス添え 赤ワインと
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トロッコリ(手打ちパスタ)ズッキーニのソース 焼き秋刀魚と ペアリングは日本酒篠峰
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3時間焼いているので柔らかい(#^.^#)
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鮃のソテー 奈良県産キノコと早生みかん添え 豆乳泡ソース
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めちゃくちゃ美味しい（≧∇≦）
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大和ポークの脛肉 焼きキャベツ 里芋のソースで
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落花生のスープ
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中には筋子
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生ハムの柿の葉寿司
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ドルチェ 渋皮の付いた栗、アイスが中に
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最初のアペリティーボ(食事の前のおつまみ？)から
ノックアウトです(((o(*ﾟ▽ﾟ*)o)))❣️
なんじゃ、この独創的なビジュアル(@_@)‼️
ハーブの上に鹿せんべい(๑>◡<๑)かわいい！
小型のつづらを開けたら
お米の上に生ハムの柿の葉寿司！
リガトーニ(太短いパスタ)の上に
揚げリガトーニ、中に奈良漬&クリームチーズ
次々と出て来るお料理に
感動しっぱなしの幸せな3時間でした
*･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･*
今回頂いたのは
ランチ9000円のコース
ペアリングワイン+6グラス40ml 4600円
頑張って働かなくちゃ(￣▽￣;)
一カ月半置きに
メニューの内容が変わるそうなので
また12月に行きたいなぁ(๑˃̵ᴗ˂̵)
ご馳走様でしたヽ(*＾ω＾*)ﾉ