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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京ミッドタウン近く。
お鮨は見た目も華やかで美しく、食べればさらに心満たされる良き時間だった。
食べたもの
おまかせコース（税抜13,000円）
✅ 先付け
門別の毛蟹 × 土佐酢ジュレ
ほぐした身がふわっと甘くて、爽やかな酸味がすっと入る。おいしーい。
能登の岩もずく
細いのにコシがあって、噛むほど香りが広がる。
握り・料理
✅アオリイカ
ねっとりとした舌ざわりに甘みがじわっとくる。塩だけで完成された一貫✨
✅天然縞鯵
透明感のある脂がすっと溶けてキレがいい。
後味が本当にきれい。
✅アオヤギ
シャリシャリした貝らしい歯切れ。
噛むごとに旨みが立ち上がる
✅おつまみ
さわら昆布じめ
昆布の香りが身にほどよく移っていて、さわらの柔らかい脂と重なる。
真鯛
筋感ゼロでなめらか。
脂が品よく広がってシャリの酸味と相性抜群。
タコ酢味噌
むちっと柔らかいタコにまろやかな酢味噌。
✅ぶり × 赤酢シャリ
北海道12kgのぶりは脂の厚みが別格。
赤酢シャリと重なると一体感がすごい
✅まぐろ赤身漬け
ねっとりした質感に旨みが濃縮。
漬けの香りがふわっと鼻に抜ける。
✅中トロ
脂がきめ細かくて口に触れた瞬間ゆるむ。
お肉のような満足感。
✅バフンウニ
甘みが濃くて舌の上でとけて消える。
余韻が長い
✅真鯵
脂がのった身に生姜の香りが合う。
後味すっきり。
✅甘エビ
ぷりっと弾力。
噛むと甘みがぐっと強くなる
✅いくら醤油漬け
大粒の皮がやわらかく、ぷちっと弾けた瞬間に旨みが広がる。
✅津島の穴子
ふわふわで感動
ほとんど噛まなくていいほど。
香ばしさもしっかり。
脂ののりが良く、ふんわりとして口の中でとろけるような柔らかさ
✅マグたく（巻物）
マグロの脂のりがちょうどよくて、赤身のコクがしっかり感じられるタイプ✨
そこに細かく刻んだたくわんのポリッとした食感と塩気が入って、
重さを感じさせない 一品。
✅玉子焼き
しっとりカステラ風で優しい甘み。
〆にぴったり。
✨ 追加
コハダ
酸味と脂のバランスが抜群。
小肌は皮が柔らかく脂が
のっておりシャリの赤酢と合わさって旨みが立つ。
漬けまぐろ
ふわっとした口当たり。漬けの香りと甘みが心地よい。
日本酒も赤ワインも温度・香りの管理が行き届いていて料理との相性が良かった。
また店主の所作も美しくどんなシーンで利用しても良いと思った。