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ふぐ皮ぽん酢？、椎茸と昆布の甘辛煮？、伊達巻？かな
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上から時計回りにブリ、鯛、ふぐ、鶏肉の造りでどれも美味しかったのですがこの鶏肉がめちゃくちゃ美味しかった！
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ぶりの炙り香味ぽん酢と美丈夫(高知のお酒)ゆず酒ソーダ割
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白子塩焼き
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ぶり大根
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メインのぶりしゃぶ鍋～♪
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ぶりはさっと出汁につけたぐらいの半生が美味し～♪
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まずはぶりしゃぶから
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お鍋の野菜は白菜、しめじ、えのき
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このぐらいの半生が一番美味しかった
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本日の天ぷらはいかの下足天
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〆のにゅうめん
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〆のにゅうめんは出汁が煮詰まってしまってたので辛かった。
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お酒も色々あります。
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店内はテーブル席3つとカウンター9席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福島桜島ぶりしゃぶ鍋～♪
ぶりしゃぶ鍋7品4,800円(税抜)
お品書き
ぶり入り造り(4種)
ぶり炙り香味ポン酢
タラ白子塩焼き
ぶり大根
ぶりしゃぶ鍋
本日の天ぷら
〆のにゅうめん
緊急事態宣言の為17時30分～20時の営業で
上記コースとあと2品プラス6,800円(税抜)の
2コースのみ
お店は店主さん１人で切り盛りされてます。
この日は私達を含め4組(各2名)でソーシャル
ディスタンスも十分な配席
お料理はお品書きにない付きだしからスタート
白子は苦手なのですがせっかくなので１つだけ
頂きましたが全然臭みがなくおいしくって
ビックリ！
お料理はどれも味付けがよく美味しかった。
2時間ゆったり食事ができ久しぶりにお酒まで
頂きお腹もお財布も満足な内容でした。
ご馳走様でした。