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赤身
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鰆
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勘八
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煮ホタテ。これ絶品!!
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太刀魚
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縞鯵
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金目鯛
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いくら
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赤だし。海老の頭の出汁が良いアクセント
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トロたく。京ネギが合う!
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うなぎ。肉厚で柔らかく、山椒がかなり一級品
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酔っ払い海老。良いアテです!
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後からシャリダマin。濃厚で美味しい
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