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スズキは皮パリ身はほろほろ
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温かいパンに香り高いオリーブオイルがピッタリだけど食べ切らずメインまで少し残して
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江戸っ子風呂ぐらいの温度で調理したサーモンはとろみある湯上がり感
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軽めの塩漬けの真鱈の塩味がトマトの酸味やケッパーのアクセントとピッタリ
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シャキシャキごぼう大好き
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ロースト野菜も歯ごたえ素晴らしくオリーブオイルが後押しする香り高さで昇華
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色々な香りと歯ごたえあるお野菜たっぷり隠れてます
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デザートは淡い色の統一感が素敵なパンナコッタ 甘いの以外でチーズ盛合せも選べるようです
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ケニアのドリップコーヒーで〆
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お気軽とはいかないけど間違いなくお値段以上の充実ランチです♪
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サーブされるメニューを丁寧に説明してくれます
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イタリアンな暖簾がくすぐったい
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クリスマスの準備も⭐︎
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログ口コミ後のルーレットで初めて1,000ポイント当たったお祝いにイタリアン名店で少し背伸びしたランチを。モダンクラッシックな馬車道らしい店内はご案内からお見送りまで終始丁寧で客側の背筋も伸びます。最初のサラダからお野菜の味濃くてレベチ。お料理チョイスはゆっくり悩んでサーモン／真鱈／スズキの魚系に振り切りました。次回は１万ポイント当てて肉に振り切った夜のフルコースを濃い赤ガブ飲みで。