この口コミは、PalaLiveさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：4.5
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￥4,000～￥4,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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昼の点数：4.4
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￥1,000～￥1,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
夜の渋谷「炙」でしっぽり！上レバーとビールが止まらない！
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2026/01/17 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
渋谷ランチの定番「炙」へ！石鍋でいただくキムチチゲが最高！
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2025/12/30 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| 酒・ドリンク- ］
渋谷の隠れ家的韓国料理店「炙」で参鶏湯を楽しむ！
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2025/10/26 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いつもはランチ利用が定番の「炙 焼肉・ホルモン 渋谷本店」ですが、本日は夕食で訪問しました。ここは週末の渋谷でも、時間によっては待たずに入れる隠れ家的名店だと思います。
少し遅めの時間帯で、今日はビールも飲みたい気分。
注文したのは和牛カルビと牛の上レバー焼きの二品です。
ビールは結局、予定外に3杯も注文してしまいました。
まずは和牛カルビ。とろけるような食感で、まさに至福のひと時。
そして、以前いただいてからすっかりはまっている牛の上レバー焼き。
レバーは「しっかり焼かないと」という思いと、「焼きすぎると固くなる」という難しさがある食材ですが、こちらの上レバーはその絶妙なバランスが見事。
しっかり焼いてもぷりぷり感が残り、塩とごま油でいただくと最高です。
肉は二品だけでしたが、あまりの美味しさにビールがどんどん進みました。
ごちそうさまでした。
あまりに美味しそうなビジュアルに惹かれて、最初に写真撮るの忘れていました。なので、お皿の肉は何枚か焼いたあとの写真になっています。ホントはもう少し多いです。