かささぎ@サンラザール駅さんが投稿した緒方（京都/四条）の口コミ詳細 [食べログ]

この口コミは、かささぎ@サンラザール駅さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

緒方四条（京都市営）、烏丸、大宮/日本料理

8回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

8回目

2025/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

2025年7月の緒方さん

今回もおいしかったです(^ ^)
先付けの鮑からおいしく、鼈煮麺も良かったです！宮津の天然トリガイがとんでもないおいしさで、賀茂茄子も激アツでおいしい。。枝豆ご飯と甘鯛紅茶ご飯もめちゃ良かったです！
緒方さんは唯一無二ですね(^ ^)

◆ 先付け
間人の鮑、とろろ
◆ お凌ぎ
沼島の鱧と淡路のアコウ
◆ お椀
鼈煮麺
◆ お造り
宮津の天然トリガイのヒモと肝、ツルムラサキ
肝もヒモもうまい
◆ 焼き物1
トリガイ炙りでめちゃめちゃうまい
◆ 焼き物2
高津川蓼酢
◆ 焼き物3
賀茂茄子のシギ焼き
めっちゃ熱くてうまい
◆ 揚げ物
琵琶湖の鰻、鷹峯唐辛子
◆ 蒸し物
鱧、ハスの実
◆ ご飯1
新潟の枝豆ご飯
◆ ご飯2
甘鯛と紅茶の炊き込みご飯
◆ ご飯3
カレー蕎麦
◆ デザート
水ようかん

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とろろ鮑

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鱧とアコウ

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鼈煮麺

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トリガイ

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トリガイ

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トリガイめちゃうまい

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鮎

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賀茂茄子

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鰻鷹峯唐辛子

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鱧

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枝豆

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甘鯛紅茶

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カレー蕎麦

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水羊羹

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2025/08/18 更新

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7回目

2024/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥100,000～

/ 1人

スーパー間人蟹コース！！

緒方さんの間人蟹コース！
素晴らしくおいしかったです(^ ^)
次回も楽しみです！

◆ 先付け
間人香箱蟹の飯蒸し
◆ お椀
銀杏とハマグリ
◆ お造り1
鯛
◆ お造り2
明石のサワラ芥子醤油で
◆ 焼き物
肩
◆ 焼き物
脚
◆ 焼き物
脚
◆ 爪
◆ 蟹爪酒
◆ 蟹味噌酒
◆ 富田林の海老芋
◆ ご飯1
牡蠣フライ
◆ ご飯2
自然薯零余子ご飯
◆ ご飯3
蕎麦
◆ デザート
代白柿

飯蒸し

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銀杏とハマグリ

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鯛

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サワラ

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肩

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脚

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爪酒

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おいしそう

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蟹味噌酒

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富田林

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牡蠣フライご飯

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自然薯零余子ご飯

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蕎麦

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代白柿

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2025/01/11 更新

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6回目

2024/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥60,000～￥79,999

/ 1人

2024年7月

今回も素晴らしくおいしかったです！
赤ウニご飯、お椀、アマテガレイ、トリ貝、琵琶鱒、カレー蕎麦あたりが特に印象的でした(^^)
次回も楽しみです！

◆ 先付け
小浜の赤ウニとご飯
◆ お椀
鼈出汁、『雷さん』
◆ 温かい鱧、キュウリ、鱧の浮き袋
◆ お造り1
明石のアマテガレイ、肝、エンガワ
◆ お造り2
宮津のトリ貝のヒモ、肝
◆ 宮津のトリ貝の炙り　酢橘を絞って
◆ 鷹峯唐辛子の炙り
◆ 揚げ物
ジャガイモ
◆ 焼き物
明石のスズキの焼き物、蓼おろし
◆ 強肴
真っ黒い賀茂茄子
◆ ご飯1
鱧の卵とじ丼
◆ ご飯2
琵琶鱒の漬け丼
◆ ご飯3
冷カレー蕎麦
◆ デザート
蓴菜の黒蜜がけ
◆ 玉露

小浜の赤ウニ

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スッポン出汁のお椀

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鱧

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アマテガレイ

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トリ貝のヒモと肝

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トリ貝

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トリ貝

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鷹峯唐辛子

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ジャガイモ

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スズキ

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賀茂茄子

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鱧の卵とじご飯

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琵琶鱒の漬けご飯

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冷カレー蕎麦

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蓴菜と黒蜜

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2025/01/04 更新

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5回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

2024年3月

今回もおいしかったです！
ハリイカ、甘鯛、人参あたりが特に印象的でした
次回も楽しみです(^ ^)

◆ 鮑
◆ 長崎大村の河豚
◆ ハリイカレモン
レモンはイカに絞った後、皮ごと食べられるぞ！
◆ 酒粕のお椀
◆ 甘鯛の松笠焼きの笹焼き
笹焼きの香りが充満していく。素晴らしい。
◆ 千葉房総のキンメダイ
◆ 人参の天ぷら
90分くらいかけて揚げているとのこと。噛むほどうまい。
◆ タイラギ貝ホッキ貝ホタルイカ菜の花
◆ 丸大根蕗の薹カリフラワー
◆ 鯖鮨
◆ 白魚卵とじご飯
◆ 蕎麦
◆ 椿餅
◆ 玉露

鮑

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河豚

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ハリイカ

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酒粕

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甘鯛

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キンメダイ

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人参

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タイラギホッキホタルイカ菜の花

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大根蕗の薹

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鯖鮨

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白魚卵とじご飯

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蕎麦

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椿餅

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2024/07/09 更新

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4回目

2023/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥80,000～￥99,999

/ 1人

2023年11月

素敵なゲスト様にご一緒いただきました！
焼き物の間人蟹を中心としたコース
おいしかったです(^ ^)

◆ 先付け
間人のセコ蟹
◆ お椀
銀杏と和栗のお椀
美しい
◆ お造り1
大間のトロ胡椒醤油に付けて
胡椒の風味と相まってまるで肉！
◆ お造り2
明石のサワラ甘いタレにつけて
超うまい
◆ 焼き物
蟹肩、蟹脚、蟹脚、蟹爪酒、蟹爪
◆ 強肴1
蟹味噌酒
超うまい
◆ 強肴2
富田林の海老芋
じっくり煮てから提供していますと
◆ ご飯1
松茸のお粥
良い香り
◆ ご飯2
牡蠣フライご飯
◆ ご飯3
お蕎麦
蟹まみれの全身がさっぱり
◆ 茶菓子
葛焼き

間人のセコ蟹

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栗銀杏

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大間と白胡椒

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明石の鰆

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脚をたくさん食べた。写真は割愛。

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蟹味噌酒。めちゃめちゃうまい。

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富田林の海老芋

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松茸のお粥

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牡蠣フライご飯

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蕎麦

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葛焼き。これくらいのタイミングで一度化粧室に行って戻ってくると、室内が蟹の香りでめちゃめちゃ充満していてびっくり！

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2024/11/11 更新

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3回目

2023/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

2023年6月

素晴らしくおいしかったです！
次回も楽しみです(^ ^)

◆ 桑名のアサリご飯
超うまい
◆ スッポンと玉ねぎのお椀
◆ お造り
小浜の白イカ小浜の赤ウニ
明石のアコウダイ茗荷梅肉ソース
◆ 沼島の鱧
温かい状態で
◆ 島根の高津川の鮎
骨と腸は外して魚醤漬け焼き
◆ 鮑と熊本天草の鰻の薄揚げ
超うまい
◆ じゃがいもの2時間揚げたやつ
◆ 賀茂茄子の真っ黒焼き
◆ 鱧の卵とじご飯
◆ ホタテフライご飯
◆ もずくのお蕎麦
◆ 広島の蓴菜黒蜜
◆ 煎茶

桑名のアサリご飯

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スッポンと玉ねぎ

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赤ウニシロイカアコウダイ

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沼島の鱧

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高津川の鮎

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鮑鰻

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じゃがいも

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茄子

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茄子

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鱧の卵とじご飯

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ホタテフライご飯

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蕎麦

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広島の蓴菜黒蜜

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2024/03/08 更新

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2回目

2023/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

2023年1月

おいしかったです！
鮑と牛蒡が特に印象的でした
次回も楽しみです(^ ^)

◆ 蕪蒸しの飯蒸し
◆ 明石のヒラメ串本のシビコノワタ
◆ 雪まろげ虎河豚胡麻油風味の皮身は白子ポン酢で
◆ 唐墨餅
◆ タチ椎茸
◆ 間人の鮑と堀川牛蒡の薄揚げ
◆ 丸大根
◆ 鯖鮨
◆ 蟹レモン鮨
◆ 辛味大根蕎麦
◆ クワイカステラ

蕪蒸し

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ヒラメとシビ。ヒラメとコノワタを一緒。うまい。

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虎河豚。皮は胡麻油でそのまま。身は白子ポン酢に付けて。白子がうまい。

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唐墨餅。カウンターで焼いて焼き立てを提供。餅がうまい笑

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タチと椎茸

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鮑と牛蒡の薄揚げ。めっちゃうまい

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丸大根

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鯖鮨

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蟹鮨。レモンをたっぷり絞って。

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辛味大根蕎麦

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クワイカステラ

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2025/01/11 更新

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1回目

2022/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.5
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

2022年9月

5月以来の訪問です
今回も素晴らしくおいしかったです！

◆ 松茸ご飯
◆ スッポンスープの菊花椀
◆ 明石のサワラ網走のホッキ貝
◆ 鱧バチコ
◆ 太刀魚と広島黒真珠葡萄の天ぷら
◆ 4か月低温貯蔵のじゃがいも
◆ 鰻
◆ ニシン茄子ツルムラサキ
◆ ウニ丼
◆ 卵丼
◆ ニラ蕎麦
◆ 綿菓子

松茸ご飯

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鼈出汁菊花椀。うまいなあ。

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黒い器に黒い絵付け

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サワラホッキ貝

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鱧とバチコ。店主の鱧の骨切りタイムに思わず見入ってしまう。

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広島黒真珠葡萄と太刀魚。うますぎる。

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低音貯蔵じゃがいも

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鰻。調理を工夫しているとのことでめっちゃうまい。

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ニシン茄子ツルムラサキ

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ウニ丼

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卵丼。丼山盛り食べたい。

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ニラ蕎麦

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綿菓子

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2024/03/08 更新

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かささぎ@サンラザール駅さんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

かささぎ@サンラザール駅さんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備