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食事メニュー
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冷酒メニュー
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おばんざい盛り合わせ三種(ふき煮、セロリと蓮根の金平、菜っ葉と湯葉の炊いたん)
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だし巻き
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新じゃがの海苔塩フライ
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春野菜天
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鱈の西京焼き
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生麩の揚げだし
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サクラサラエル
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揚げ生麩のあべかわ
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鯛めし
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旬の食材を使った料理が多く楽しめました。
おばんざいは食事メニュー上段の左端より3つ以外の料理の中から好きなものを選ばせてくれます。
おばんざい盛り合わせ三種(ふき煮、セロリと蓮根の金平、菜っ葉と湯葉の炊いたん)。
突き出しは鰹のたたき。
新じゃがの海苔塩フライは塩加減が絶妙でした。
鯛めしは注文から30分ほどかかります。
鯛の旨みが出たご飯と柔らかい鯛の相性が抜群です。
桜のサクラサラエルは桜の風味がかなり強かったです。
揚げ生麩のあべかわはふわふわで後味に塩味を感じました。