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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
妻と2人でランチに利用
始めてのお店なので、会席の8000円コースでお願いした。
席は素敵な個室。落ち着いた雰囲気の中で料理を思う存分に楽しめる。飲み物は、スペインの炭酸水ソラン・デ・カブラス。初めて飲む水だが癖が無くて飲みやすい。
先付の帆立と菜花の金柑ソースは、帆立が軽く炙ってあり、香り立つ美味しさと菜花の苦味、金柑ソースの、甘さが絶妙でコースの期待感を煽る。
名物の焼き胡麻豆腐は、外を香ばしく焼き上げ中はトロトロ。胡麻豆腐自体は香ばしさだけだが胡麻のソースがとても美味しく熱々のうちに頂く。
椀は、海老真丈と聖護院かぶらの白味噌仕立て。
ほんのり白味噌の味が海老真丈の美味しさを引き立て口中に海老の美味しさが拡がる。かぶらはトロトロに煮てあり口の中でトロける美味しさ。
椀も鶴亀富士でとても素敵！
お造りは、ヒラメ。ポン酢餡がヒラメの美味しさを引き出し素晴らしいお造り。
八寸は、鰆、揚げ蓮根、チーズ卵、赤こんにゃく、もずく酢、煮凧に笹団子。
どれもとても美味しいが、鰆が特に素晴らしい。脂が乗って美味しい季節ではあるが、旨味を引き出す絶妙な焼き加減！
炊合せは、絹ごし豆腐と海老芋の蟹餡。
柔らかい豆腐、海老芋に餡が絡まりこれも美味しい一品。
鯛茶漬け。先ずは土鍋で炊いたつや姫を鯛の胡麻和えで頂く。次に胡麻だれと鯛をご飯に乗せて茶漬けで食べる。どちらも大満足の一品だが、更にご飯だけではなく鯛も追加可能と言う驚きのサービス。
甘味は、旬の苺にラムジュレとお店オリジナルの黒糖プリン。どちらもコースの締めに相応しい美味しさ。
更に、残った土鍋のご飯を鯛そぼろの握りにして箸、手縫いを土産にしてくださるおもてなし。
本当に大満足のコースで必ず再訪したい。