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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いいねや保存、フォローしてもらえると励みになります:)
instagramもやっているので良かったら覗いてみてください。
https://www.instagram.com/sss_03gourmet/
English follows Japanese
【全体】
・日本橋にある天ぷら屋
・インスタグラムなどから予約可
・P活利用お断りなので雰囲気保たれていた
・クレジットカードなど利用可
【料理】
◆おまかせコース
・先付：ハトシ w/塩
・えびせん w/塩
・海老 w/塩
・海老 w/おろし天つゆ
◯茄子
・キス w/おろし天つゆ
・スナップエンドウ w/塩、醤油
・ハマグリ w/黒七味、醤油
◯ズッキーニ w/塩
・太刀魚大葉巻き w/おろし醤油
・髭付きヤングコーン w/塩
・ホタテ磯辺巻き
・穴子 w/おろし醤油
◯とうもろこし w/塩
・天茶
◯卵天丼
※◯はお気に入り、◎は特にお気に入り
おまかせコース。ラストは天丼か天茶が選べ、その後追加なども可能。薄い衣で胃もたれなどは全然せず、ズッキーニや茄子などの野菜でも、太刀魚やホタテなどの海鮮でも、どれも柔らかく、瑞々しい状態でした。その中でもお気に入りは、とうもろこし。芯を外した状態なので、出来立ての状態は衣に包まっているものの、一口食べると一粒一粒ほろほろと解けていくという中々食べたことのないとうもろこしの天ぷらでした。
特にお気に入りは、卵天丼。半熟状態の卵の天ぷらとサクサクの天かすを特製のタレと一緒に混ぜてご飯と食べるのは至福の一時でした。
Points:
*Tempura restaurant in Nihonbashi.
*Reservations can be made via Instagram, etc.
*The atmosphere was maintained because Akatsu are not allowed.
*Credit cards are accepted.
Cuisine:
◆Omakase Course
Appetizer: Hatoshi w/ Salt
Shrimp w/salt
Shrimp w/salt
Shrimp w/ grated tempura sauce
Fat eggplant
Kisses w/ grated tempura sauce
Snap peas w/salt, soy sauce
Clam w/black seven spice, soy sauce
Zucchini w/salt
rolled saury with shiso leaves w/grated soy sauce
Bearded young corn w/salt
Scallops rolled with isobe
Anago (conger eel) w/grated soy sauce
Corn w/salt
Tencha
Egg tempura rice bowl
Fat is my favorite, and ◎ is my favorite.
Omakase course. You can choose between tempura rice bowl or tencha for the last course, and you can add more after that. The thin batter did not upset my stomach at all, and the vegetables such as zucchini and eggplant, and seafood such as swordfish and scallops were all tender and fresh. My favorite among them was the corn. Since the core was removed, the freshly made corn was encased in a batter, but when you took a bite, each kernel melted away, a corn tempura that I have never had before.
My favorite was the egg tempura rice bowl. It was a moment of bliss to eat the half-boiled egg tempura mixed with crispy tempura dregs and rice with the special sauce.