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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〜menu〜〜〜
〇ソルベ
〇アミューズ
〇2種の鮑 オリエンタルスタイル
〇フルーツトマトとオマールブルーのショーフロワ フェンネルの薫り
〇黒トリュフと鮑のリゾット
〇鮑のステーキとジロール茸 海薬バター
〇長野県産 天龍鮎のコンフィ
〇山形牛フイレ肉のグリエ ソースペリグー
〇ピーチメルバ
〇タルトショコラ
〇ミニャルディーズ
～～～～～～～～～～～～～～～～
今回は、ミシュランガイド東京2025で一つ星を獲得した「Héritage by Kei Kobayashi」へ伺いました！
小林圭シェフ監修のもと伝統的なフランス料理を革新的なヴィジョンで再解釈し、次世代へと繋ぐ料理を提供してくれます
店内は洗練された空間で視覚、聴覚、触覚、嗅覚、味覚、そして情報という六感を駆使して記憶に残る体験を演出してくれます
そして、今回は小林圭シェフの来日新メニューお披露目会のイベントということで、なんと本人がお出迎えしてくださいました！
「鮑」と「トリュフ」をメインとしたコースです☺️
どの料理も、本当に六感をすべて使って堪能できる内容の連続でした！
鮑という一つの食材でも、調理法が違うだけでこんなにもいろんな料理が生まれ、食べた時の味や触感に違いが出るのかと感動しました！
前菜からデザートまでワクワクが止まりませんでした！
次はどんな料理が出てくるのかと待ち遠しく過ごしていました✨