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追加セコガニ
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和物
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椀物
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車海老
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海老雲足
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４日熟成キス
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柳田蓮根
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佐土原茄子
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鯵
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牛蒡
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イトヨリ
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2年熟成じゃがいも
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追加 海老天むす
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追加 金目鯛
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黒蕗大根と柚子の混ぜご飯
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甘味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
私が揚げ物を食べられないことを重々知っている友人と共に訪問しました
ここのは本当に軽やかというのと食べられなければ手伝ってくれるという心強い言葉がいくことを決心させてくれました(*ˊᗜˋ*)
ランチは火木土限定となります
この日は満席でした！
◼︎ 「辻」天ぷらランチコース 5500円
＋追加メニュー代 1500円
●菊名と菊花 徳島原木椎茸の和物
酢橘と柚子のジュレを上から
椎茸の旨みに出汁の香り。すだちの爽やかな香りに柚子の風味が素晴らしい
小エビのアクセント
紫と黄色の菊花、穂紫蘇の美しい一品
●椀物 鱈白子セコガニの出汁の餡掛け
岩手県天然芹と共に
口に含むと白子の旨みよりもセコガニの旨みが先に溢れます。そして白子のまろやかな甘味。芹の食感と風味のアクセントが品ある一品
●天ぷら
昆布塩、天草塩、天汁は飲めるようになっていて大根おろし含めお代わり可能
胡麻油を使用し胃もたれせぬ仕上がり
✳︎車海老
味噌をつけたまま天ぷらにしてあり、一口目は何もつけずに食べてくださいとのこと
口に含むと味噌の濃厚な味わい、身は柔らかでレア
✳︎海老雲足
レモンを絞って。
とても軽やかで香ばしい
お菓子のようでレモンの爽やかな余韻
✳︎明石キス ４日熟成
レモンを絞って昆布塩で。
サクッと音が鳴るほどサクサクで身はふっくら。熟成された旨みをしっかりと味わえます
昆布塩をつけると旨みが際立ちました
✳︎茨城県 柳田蓮根
低温であげて蓮根の甘みを引き立てる
天草塩で。
蓮根ってこんなに甘いんだ！って思うほど糖度が高いです。
✳︎宮崎県 佐土原茄子
低温で。大根おろしと出汁で
佐土原茄子売ってたら必ず買うほど好きです
茄子は油を吸うので重いと思ったんですけどいい意味でジューシー。油を吸ってますが重くない。シルキーな茄子の甘みがすごいです
✳︎鯵の天ぷら 備長炭 酢橘とタレ
口の中で柔らかに解け行き、備長炭の炭の香り。鯵の旨みも感じられる絶品
✳︎北海道和田牛蒡 低温
塩かかってるのでそのまま
牛蒡の香りの良さが口いっぱいに溢れ、甘み旨みが押し寄せます。香りが良すぎる
✳︎イトヨリ 自家製出汁ポン酢
柔らかな身が自家製のポン酢の華やかな香りを纏う絶品です
この出汁の旨みと華やぐ酸味のポン酢が美味しい。
炭の香りがすごく良かったです
✳︎2年間長期熟成ジャガイモ
ジャガイモというよりさつまいものような柔らかな質感。甘みがグッと押し寄せ、皮の渋みも良いです
⬇︎以下3種は別料金(＋1500円)
✳︎海老の天むす
海老の甘みに青紫蘇の香りがすごく良いです。海苔もパリッと歯切れ良い。
天むすとか全く美味しいと思ったことなくて人生で初めてうめぇ！って思いました
✳︎金目鯛 醤油と酢橘
備長炭の香りが良すぎます。身は柔らかで火加減も素晴らしい
醤油のコクがほんのり
✳︎セコガニの天ぷら
外子内子身が全て入った贅沢な天ぷら。大葉と木の芽が入ってます
内子の濃厚さに外子の弾ける食感。木の芽の香りに大葉の爽やかさ
全てが完璧。これ今日イチ好き
●黒蕗大根と柚子の混ぜご飯
黒蕗大根が柔らかで甘く、柚子の風味が爽やかで食べやすいご飯です。おかわりもできるようで周りの方はされていました
●野焼きの香りきな粉と黒蜜アイス
黒蜜の粘り気がまるでトルコアイスのようです。そこにきな粉の香ばしい香りと野焼きの燻された香り。アーモンドの食感と香ばしさと完璧で最後までこだわり感じる一品でした
正直なところ、揚げ物苦手なので無理でも食べてくれるから〜と安心して行きましたが、美味しくて「食べたい」と思えるほど美味しくて！お腹いっぱいになって手伝ってもらったくらいで満腹にならなければもっと食べたかったくらいです。
揚げ物食べると胃が痛くなるからその苦痛から揚げ物を食べたいと思うことがなくなっていました。
辻さんはそんな私に天ぷらって美味しいんだよってことに新たに気づかせてくれたお店
食べられるものが広がるって人生こんなに豊かになるのですね