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鰻肝焼 ¥460
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山椒ビール ¥850
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鰻骨から揚げ ¥350
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お新香盛合せ ¥480
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うな重(特上) ¥3400
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うな重(特上) ¥3400
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お新香盛合せ ¥480
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お新香盛合せ ¥480
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お通し
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鰻骨から揚げ ¥350
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鰻肝焼 ¥460
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うな重(特上) ¥3400
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うな新
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うな重(特上) ¥3400
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肝吸
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お新香
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神奈川県平塚駅からはやや離れた立地。住宅地に入る小道を歩くと…うふふ…焼けるいい～香りが漂っている。御近所様は毎日この香りで食事についているかと思うと幾分、羨ましくも思えた。風情ある屋号行灯。軒先の駐車場は既に満車。外にて待つ客もある。おぉ…やっぱり予約しておいてよかった。皆様のレビューにて事前学習していたので電話予約。注文もその時に全て済ませていた。ので、暖簾を潜り抜け、名前を伝えると卓に案内された。んで、ビールイッチャいまぁ～す。
◇鰻肝焼 ¥460
◇鰻骨から揚げ ¥350
◇お新香盛合せ ¥480
とにかく若大将が好印象。電話の段階でも爽やかさが伝わってはいたのだが、実際に客あしらいを受けて一層、LOVE。ビールにつく柿ピーとお新香にてビールをなめり、足を伸ばしながら此処の歴史(煤けた内観)を見渡していた。んで、骨せんべいもポリポリ。そんで、ビール追加。お、山椒ビールいってみよっと。で、やってき鰻肝串が…めっちゃタイプ。その色通り、濃厚タレなのだが大ぶり肝と焼きの苦味が絶妙にマッチしている。そこに山椒ビールを入れるのだが…もうこれでいいんちゃねぇかと満足。
◆うな重(特上) ¥3400
なぁ～んて、いってるが、いい頃合でやってきた重箱。毎度なんだけど蓋を開けるワクワク感って何なんだろぉ。おぉ～ギッシリ敷き詰められた鰻は香ばしくも超ふわふわトロトロ。口ほどけがいいと言うよりは…トロける。これだけ黒く焼かれているのに鰻の爽やかな旨味が広がるん。炊き上がりのいい白米が名脇役をしているのだろうけど…圧巻。大好物の粉山椒を振りかけることなく食べ進める…あ、山椒ビールがいい味出してるのｶﾅ。あまりの美味しさに後半1/4を残して冷まして食べてみた…けど、やっぱり旨い。いやはや…疲れが吹き飛んだ。贅沢な箸休めにした肝吸もまた良かったわ。
令和の時代にして…
安価。
これならわざわざ…
県外から通う価値…
アリアリ☆
おいしかった。
ごちそうさまでした。