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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Tablecheckで予約して伺いました！
握りの22,000円のコースでしたが、オプションやお酒を飲む方は倍くらいかかるので覚悟必須。笑
まずは、マグロざんまいから！
手巻き→中トロ→赤身→霜降り→大トロ
赤身は春の時期だと、鉄分があえて際立つしっかり味わいになっているそう。
霜降りと大トロも初めて食べ比べたけど、繊維の入り方で全然違うんだなと感動！
こんなにマグロに向き合ったのは初めてです！
次に、おつまみオプションを付けるかどうか聞かれたので、もちろん追加しちゃいました。
・あん肝 北海道
・ほたるいか(加工なし) 富山湾
・みる貝 愛知
→ 叩いて刺激を与えるとシャキシャキするんだって！貝が反り返るのを見ると、新鮮さがよくわかる。
ここから握りゾーンです。
・小肌
・神戸の真鯛→2日寝かせててめちゃうま
・金目鯛 昆布じめ 銚子
・さより 淡路島→もちもちっとした食感！旬の最後の方だったようです。
・すみいか 鹿児島→安定のサクサク食感。イカの
・かすご →ちだいの幼魚。生後3ヶ月で柔らかい
・とり貝 兵庫県室津→叩くと動くよ！甘み強い。軽く火を通してるらしい
・車海老 熊本の天草→半生で頂きました。
・赤貝 宮城県→貝ひもと一緒に
・かんぱち 三重→海のバターみたい、これまで食べたことないかんぱちでした。きめ細かい濃度がすごい！
・穴子たれ焼き→熱々でうますぎ。
・むらさきうに 青森→しっかりしてるのに、口に入れたら溶ける
・あん肝かんぴょう→これはやってくれたな！！これを知ってしまったら他の〆で満足できないかも？ってくらい、やみつきだった。
そして最後に全部の出汁が入った？お味噌汁。うますぎでしたー。
初来店だったけど、店主がこだわりを話してくれたり、気遣ってくれたりと、好印象でした！
また特別なタイミングで伺いたいです！