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店舗外観
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飲み物
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虎魚
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虎魚の出汁
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今朝神経締めされたアコウ
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愛南町の朝締めごまさば
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体液のみで蒸し上げられた鮑
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肝ソースとリゾット
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藁で蒸された真魚鰹
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茶碗蒸し
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白甘鯛
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イカ
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マグロ
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薄切りにして2枚重ねられた大トロ
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直前まで焼かれた海苔に包まれる渡り蟹
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小肌
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鮎の蒸し鮨
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赤雲丹
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穴子
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追加のまぐたく
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元愛媛で取れる魚を中心とし、ここでしか味わえないものが多数あります。鮮度が抜群で、一品一品目の前で仕上げられる料理は圧巻。季節ごとに伺いたいお店です。料理の説明も丁寧でより食欲をそそられます。
美味しく頂けるよう様々な工夫がなされているのが見て取れます。癖のある魚も食べられたり、鮎の鮨があったりと珍しいものもあります。鮑は体液のみで蒸し上げられており、肝ソースで食べるリゾットは最高。鮎も丸々調理されていたり虎魚の出汁が出てきたりと、食材そのものの味を生かし、食材を大切にされている思いが伝わりました。
現地の食材と、素材を生かした味付けが上手くマッチしたお店です。地方ならでは、現地の強みを感じました。