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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前愛媛の某寿司店に行った際、瀬戸内のシャコも一番いいものは東京に行ってしまうと言われました。それならどこのお寿司屋さんも東京より美味しくないのか、東京からのお客さんは連れて行っても満足させられないのかと考えたことがありました。
確かに江戸前！まぐろ！を前面に押し出してる感のあるお店は東京の有名店の方が何段階か美味しいなぁと思うこともあります。しかし、瀬戸内含む四国で水揚げされる魚を大切に扱ってるお店は劣らないどころか、優ってる部分もあると思います。
ここ、すし和さんはそんなお店の一つです。友人が遠路はるばる愛媛まで来てくれたときの接待に何度か利用させていただいておりますが、満足してもらえてるのではないかな？と感じてます。
おそらく近海でとれたであろう鰹鯛鯖鯵赤貝等を散りばめながらコースで楽しませてくれますし、日本酒も有名どころ・限定ものが揃ってるみたいです。