赤いメンチカツさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、赤いメンチカツさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　いの大街道、勝山町、警察署前/寿司

7回

夜の点数：4.7
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

7回目

2025/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

秋のいのさん備忘録（ピックアップ！口コミ用まとめ追記有）

秋のいのさん備忘録です。レビューは過去のものをご覧ください。秋はさんま、松茸が楽しめます。いくらも初見。赤磐雄町純米吟醸写楽が美味しかったです。

とだけ書いていたら、この備忘録がいつの間にか「ピックアップ！口コミ」になっていたので、追記します。
・詳しいレビューは2023/04（春）訪問分「愛媛ミシュラン一つ星のお店」をご覧ください。
・もちろん季節によって出されるネタが変わりますので、行く時期にあわせて夏、秋、冬のいのさん備忘録もご覧ください。
・コスパ面では、東京や福岡の評価の高いお寿司屋さんも何件かは行きましたが、このお値段19,210円（税抜）でこのクオリティのお寿司屋さんは一度も見たことがありません。大将のいいものを安く提供したいという意気込みが伝わってきます。
・クオリティ面では、特にシャリが好きです。都度ネタにあわせたシャリを用意してくれているな、少なくとも握りはいのさんが愛媛No.1じゃないかなと感じます（つまみも愛媛No.1を争うレベルですが）。
・日本酒の品揃えもいいです。すっきり系で、フルーティー系でなど好みを伝えれば、間違えのないオススメを提供してくれます。

【つまみ】
愛媛県産かます
愛南町産ちゃいろまるはた
あんきも(12月、1月が一番美味しいとのこと)
さんま肝ソース
北海道産新銀杏と松茸の茶碗蒸し
【握り】
長浜産かすごだいの握り
天草産こはだ
愛媛県八幡浜産白甘鯛
まいか
愛南町産かつお
八幡浜産さわら玉ねぎ醤油の漬け
宮城県塩竈産トロ
あじ
生と半熟のいくら
車海老
中落ち白ネギネギトロ
穴子
松山あげのいなり寿司
【さよならのご挨拶】
赤出汁
玉
シャインマスカット

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2025/12/15 更新

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6回目

2025/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

夏のいのさん備忘録

夏のいのさん備忘録です。レビューは過去のものをご覧ください。夏は断然うに。

大将が流行らそうとしている松山あげのいなり寿司も美味しいです。

【つまみ】
青森産岩もずく
愛南町産たこ
松山産あまてがれい
穴子の塩焼き
冷製茶碗蒸し
【握り】
長浜産かすごだい 1匹の半分の大きさ
こはだ
愛南町産いさき
しまあじ
いか
二神島産うに
あじ
島根トロ　二週間ドライエイジング
さいまきえび　10秒火入れ
境港まぐろ赤身
穴子
松山あげのいなり寿司
【さよならのご挨拶】
赤出汁
玉
【おかわり】
はまぐり
赤身

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2025/11/19 更新

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5回目

2025/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

冬のいのさん備忘録

冬はこんなものが出ますという備忘録です。レビューについては以前の投稿をご覧いただければと思います。冬はふぐやあんきもが美味しいですね。

愛媛の酒蔵石鎚さんの高級ラインである純米大吟醸INTEGRALを初めて飲みました。冷やした状態と常温に戻った状態では別物で、常温に戻ると有名どころの日本酒に負けない華やかさを感じました。

ちなみに飲食店でしか飲めない石鎚純米大吟醸愛に最も似ているのは、石鎚純米吟醸愛山50だそうです。愛をご家庭で楽しみたい方は是非お試しください。

【つまみ】
月光百合根と貝の茶碗蒸し
愛南町煮蛸
藤本さんの神経〆春子鯛
愛南町二日寝かしたあおりいか
長浜産ふぐ
北海道余市産あんきも
真魚鰹
【握り】
長浜産春子鯛
天草産こはだ
愛南町産漬け鯵
三日寝かせたあおいりいか
白甘鯛
ごま鯖〆鯖
鰆
トロ
三瓶産鯵
はまぐり
海老
穴子
【さよならのご挨拶】
赤出汁
玉
紅まどんな

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2025/11/19 更新

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4回目

2024/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

四度目の訪問

ここのアジは他所(食べログで高評価となっている鮨店含む)で食べるアジより三段階くらい美味しいです。その他のネタも文句なく全品美味しい。
そして、ネタが美味しいだけじゃなくてネタに合わせたシャリも美味しい。白酢赤酢の使い分け、温度管理、炊き方、酢の合わせ方まで、かなり気を遣っている様子がうかがわれます。

【つまみ】
渡り蟹赤ウニ土佐酢のジュレ
愛南町産煮ダコ
愛南町産〆ごま鯖(鮮度が良すぎてしまらない)
鮑と新銀杏の茶碗蒸し
御荘産岩牡蠣
◎穴子の塩タタキ(身がプリッとしてて、骨処理なしなのに骨が邪魔しない)
【握り】
長浜産かすご鯛
コハダ
八幡浜産白甘鯛
剣先イカ
6日寝かせたちゃいろまるはた
◎三瓶産アジ
◎塩釜産赤身のヅケ(白酢シャリ)
長崎壱岐産トロ(赤酢シャリ、ネタ冷ため)
◎二神島産赤うに(ネタ温かめ)
◎細巻エビ(20秒ほど火入れした生に近いもの、大きいエビが美味しくないので小さいのが二匹)
◎穴子
【さよならのご挨拶】
赤出汁
玉
山梨産一桃匠

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2024/07/24 更新

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3回目

2024/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

三度目の訪問

今回は花邑さんを初めて飲んでみました。十四代の高木酒造さんが技術指導しただけあって共通の溢れんばかりのフルーティーさが感じられます。

いつも通り焼きメヒカリ、煮あなごも美味しいですが、初めて出てきたあん肝裏漉し、はまぐりも美味しい。県外のお鮨屋さんで愛媛から来ましたというとほぼ必ず"鮨いのの大将はうち来られたことありますよ"と言われます。これだけ美味しいものを提供しながら満足せず研究を続ける大将のお鮨はこれからも食べ続けたいなと思わされます。

【つまみ】
とうもろこしのすりながし塩と酢橘
愛南町たこ
4日寝かせたちゃいろまるはた
牡蠣
アサリの茶碗蒸し今治のしらす
◯あん肝裏漉し
◯焼メヒカリ
【握り】
長浜産かすご(温かめの赤酢)
白甘鯛
ケンサキイカ(赤ちゃん丸ごと)
イワシ
長崎壱岐産トロ
いさき(藁でたたきにした)
三瓶町産あじ
津和地島産赤ウニ
◯はまぐり
車海老
◯煮あなご
【さよならのご挨拶】
赤出汁
玉

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2024/07/14 更新

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2回目

2023/08 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

二度目の訪問

【つまみ】
今治産渡り蟹岩もずく
愛南町産タコ
松山産スルメイカ二神島産赤うに
三崎産鮑・新銀杏の茶碗蒸し鮑のお出汁をかけて
マナガツオ
【握り】
天草産こはだ
松山産スルメイカ
白甘鯛
松山沖産キス
アジ
塩竈産マグロ漬けと生の重ね
岩手県産いしがき貝
二神島産赤ウニ
ごまさば
徳島県産天然車海老
穴子
【さよならのご挨拶】
赤出汁
たまご
マンゴーシャインマスカット桃

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揉んだり叩いたりせず火入れだけで柔らかく。揉んだり叩いたりすると繊維が見えなくなるそう。

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落ちる前にもぎった新緑の銀杏。

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鮑がごろっと。

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マナガツオすっかり好きになりました。

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天草の魚屋さんから直接こはだだけ仕入れ。

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薄く切って叩いたもの。赤酢のシャリで。

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一日熟成

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この辺りから大将自身が一番美味しく感じるシャリの大きさ(シャリおおめ)にしてもらいました。写真では伝わらない。

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マンオブザマッチのアジ。脂がノリノリでめちゃうまい。4月に食べたものより美味しかった。

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五日間ドライエイジングしたまぐろ

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ウニは刺身より温かいシャリの上に載ってる方が甘さを感じて好みだった。甘くて美味しい。

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柔らかく仕上げられていないものは焼き直し。

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口の中でとろける穴子。

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フルーティーなものでお願いして最初に出してもらったもの。これが一番美味しかった。

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2024/01/25 更新

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1回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.8
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

愛媛ミシュラン一つ星のお店

本日のメンチ活は二番町と八坂通りの交差点にある鮨いのさんにやってきました。ミシュラン一つ星のお店です。

こちらもポケットコンシェルジュ経由でつまみと握りのコース1万8700円を予約しました。ドリンクは別途現地会計ですが、日本酒をお任せで2人あわせて10種類ほどグラスで出してもらい1万円以下の会計でした。コースとあわせると1人2万3000円程度です(大将との会話中、東京等他府県の鮨店より安く美味しいものを食べさせたいという気持ちを感じました)。

日本酒お任せの内容はフルーティーなものが多かったです(私がフルーティーなものが好きなので反応を見て続けてくれたのかもしれません。ツレはさっぱり辛口が好きなので辛口をリクエストして出してもらっていました)。石鎚酒造さんの愛は、有名どころのフルーティーな日本酒に負けない美味しさなので飲んだことのない人は一度飲んでみて欲しいと思います。愛媛の食材に合わせるために開発された、愛媛の飲食店でしか飲めない日本酒とのことです。

特に目についた点は白酢と赤酢が使い分けられており、都度小分けにされたシャリが奥から運ばれてきたことです。トロを握る際はシャリの温度も高めにされていました。強めの赤酢が続くとしんどいなと思うときもあるので、すごくいい仕事だなと感じました。

愛媛県産の食材を使っておられることが多く、他府県からの来客をもてなす際に連れて行くのにもいいお店だと思います。夏には大将ご自慢の愛媛県二神島産赤雲丹をむきたてで提供してくれるようなので遅くとも夏には再訪したいと思ってます。愛媛県産ばかりでなく、いいものはいいという感じで他府県の食材もバランスよく取り入れられてました。コースの内容は以下の通り。

【つまみ】
岩もずく土佐酢掛け
塩と昆布出汁で炊いた蛤と筍
愛媛今治産煮蛸
愛媛今治産鯛煎り酒掛け
ホタルイカあら目にたたいたもの、シャリあわせ
めひかり柚庵焼き(撮り忘れ、身がふわふわ皮めがパリッと)
ワタリガニ月光百合根の茶碗蒸し
愛媛西条産瑞鳳牡蠣
【握り】
愛媛愛南町産いさき
愛媛愛南町産アオリイカ(撮り忘れ、二日寝かせたもの)
愛媛中島産さより
サクラマスのヅケ
たいらぎ貝の貝柱
愛媛三瓶産アジ
愛媛大島産さわら
伊豆下田産トロ
天草産こはだ
車海老
煮穴子
【さよならのご挨拶】
赤出汁
だし巻き、海老と大和芋の卵焼き
愛媛西条産レッドパール

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もずくは普段食べるもずくより細くてちゅるちゅる。

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煮蛸は削ってかけられたゆず皮の風味が美味しい。

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月光百合根は甘く、少しシャキッとした歯応えのあるサツマイモのよう

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イサキ、三日寝かせたもの。

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サクラマスのヅケ初めて食べたけど美味しい。マンオブザマッチ

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愛媛県産のアジは脂が乗ってめっちゃ美味しい。

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炙ったサワラはワサビの代わりにからしで。皮目が香ばしくて美味しい。

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トロはシャリの温度を上げて。普段と違うシャリでも違和感なく美味しい。

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酢〆されてるように感じるコハダ。

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身自体が甘く煮られてるように感じる煮穴子美味しい。

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だし巻きと卵焼きダブルという珍しいご挨拶

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石鎚酒造さんの愛買いたかったけど買えない模様。

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予約限定販売のうすにごりさん。自宅の冷蔵庫に入ってます笑

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2024/01/19 更新

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赤いメンチカツさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

赤いメンチカツさんが投稿した鮨 いの（愛媛/勝山町）の口コミ詳細

鮨 いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

赤いメンチカツさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司