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レバー
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砂肝
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ししとう
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マルハツ
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銀杏
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厚焼き豆腐
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セセリ
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どんこしいたけ
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ヤゲン軟骨
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つくね
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石川芋(里芋)
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うずら
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かしわ
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食道
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手羽元
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首すじ
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親子丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼き鳥界隈では有名な「焼鳥 おみ乃」さんに今回初めて行ってきました。大将は神谷町のほうにいらっしゃるそうですが鳥しきで修行をされて独立されたようです。
この日は2回転目？で19:30頃からお店に伺ってちょうど入れ替わりのタイミングでした。
同じくとりかどの分店の鳥しきさんには行ったことがありますが、ストップというまでエンドレスで串が出てくる形で回されています。
店内は木を基調とされてて清潔感があります。
・レバー
・砂肝
・ししとう
・マルハツ
・銀杏
・厚焼き豆腐
・セセリ
・どんこしいたけ
・ヤゲン軟骨
・つくね
・石川芋
・うずら
・かしわ
・食道
・手羽元
・首すじ
・親子丼
この日はこんな感じのラインナップで頂きました。まず当然ながらひと串ひと串のレベルがほんとに高く美味しく頂けます。
個人的に気になったものをいくつか書くと、まずレバーは美味しいお店で食べると刺身のような感覚で食べれるので全然違います。あとはマルハツがハツとは思えないほどジューシーでビックリしました。
締めは親子丼、そぼろ丼、TKG、お茶漬けからチョイスできこの日は親子丼でフィニッシュでした。
味もさることながらホスピタリティもとても高くて満足度もかなり高めでした。また訪問しようと思います。
今日もご馳走様でした。